Farmers Market Vegan Has a Cooking Show!

by Ali Seiter

No, I’ve not spread my humble blog to the world of Food Network or the Cooking Channel like vegan celebrity chef Jason Wrobel. Instead, I’ve collaborated with the Multimedia team at Vassar’s campus newspaper, the Miscellany News, to launch a series of YouTube videos under the Farmers Market Vegan name that features your’s truly cooking up some tantalizing vegan noms in the Ferry kitchen.

In the premiere episode, I expose the Vassar bubble to the wonders of fish-free sushi with my winning recipe for Brown Rice Sushi with Coconut-Lemongrass Tofu. Check out the first episode here!

Until next time, Ali.

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