Over the last two days, I’ve found myself in an extravaganza of vegan hors d’oeuvres, preparing gourmet plant-based finger foods for the approximately 100 people that I expect to attend Carol Adams’ campus lecture tonight. This whirlwind of cooking should adequately account for my absence from Vegan MoFo yesterday—after spending a good couple of hours in the kitchen, I felt the need to take a quick mental hiatus from thinking about food (otherwise I probably would have dreamt of dancing seitan skewers and crostini). The culinary efforts of myself and my fellow VARC members paid off hugely, though, as all of the food turned out beautifully. Today requires only a bit more prep—including assembling the crostini, broiling the seitan, and cutting the coconut-peanut butter tarts—to ensure the immense success of Carol’s talk and subsequent reception/book signing. I’ll leave you with a couple tantalizing photos of tonight’s almost-ready hors d’oeuvres. Stay tuned tomorrow for a full summary of Carol’s talk as well as VARC’s trip with Carol to New Paltz.
Until next time, Ali.