Vegan Chews & Progressive News {8-22-14}

Farmers Market Vegan’s “Vegan Chews & Progressive News” series strives to promote artful vegan food and progressive discussion of social issues—both of which prove necessary in fostering a society that prioritizes the wellbeing of all creatures (not just the rich or the human) over the continuous striving for profit/resource accumulation.

Welcome to the 12th installment of Vegan Chews and Progressive News (#NewsandChews)! Coconut milk abounds in today’s featured recipes, as well as a culinary gift from the Mediterranean. For stories, we’re touching on global hunger, Ferguson and the murder of black teenager Michael Brown by white police officer Darren Wilson, and the U.S. surveillance state. Let’s get to it!

Favorite Newly Published Recipe

Savory

Zucchini Mac & Cheese
via VeganSandra

Photo via VeganSandra.

Photo via VeganSandra.

Contrary to popular belief, vegans can with relative ease enjoy the creamy, cheesy goodness of mac & cheese, all without directly exploiting mother cows or the babies dragged away from them at birth. Animal-free mac & cheese recipes abound on the blogosphere, but this particular one caught my eye due to its use of succulent and summery zucchini, its kick of richness from coconut cream, and its photos of ooey-gooey caramelized yumminess. An easy, frugal, and spectacular entree.

Sweet

Thai Peanut Popsicles
via Dula Notes

Photo via Dula Notes.

Photo via Dula Notes.

If you haven’t gathered from the multiple ice cream giveaways I’ve recently hosted on my blog, vegan ice cream has comprised the bulk of my diet this summe(not complaining). Okay, I exaggerate a teeny bit, but my deep fondness for frozen non-dairy treats has certainly intensified over the past three months. As a shift away from enjoying spoonfuls straight from the pint, these popsicles look like they’d provide ideal scrumptious diversity to my ice cream-eating routine. An enormous fan of employing herbs in sweet applications, I’m really cheering on the cilantro in this recipe, which surely would provide a fresh contrast to the peanut butter’s richness. If you, like me, don’t own the single-utility gadget of a popsicle mold, I bet an ice cube tray would play the part.

Best Recipe I Made This Week

Socca with Za’atar, Caramelized Onions, and Roasted Red Peppers
Adapted from My Name is Yeh

socca w za'atar

Oh my. I know I featured a za’atar-y recipe on a past #NewsandChews post, but this dish truly deserves a mention…or a billboard…or its own podcast. Few culinary creations can match the creamy-on-the-inside-crispy-on-the-outside perfection of socca (what the French call it) or cecina (what the Italians call it), a traditional, naturally vegan Mediterranean chickpea flour pancake that practically begs for succulent toppings. In this case, those toppings involve the inimitable simplicity and full-bodied flavor of caramelized onions and roasted red peppers, brightened with a generous sprinkling of lemon-thymey za’atar seasoning. Chickpea flour does come with a relatively high price tag, and while you can certainly try making your own, I’ve experimented with using all sorts of less expensive whole-grain flours – from buckwheat to brown rice to spelt – in socca recipes and experienced tasty (if inauthentic) results each time.

Must-Read News Article

Is Producing More Food to Feed the World Beside the Point?
by Nathanael Johnson at Grist

Image via Shutterstock.

Image via Shutterstock.

In this insightful article, Nathanael Johnson asks the question, “We currently have plenty of food, and yet we still have hunger, even in the U.S. So how will increasing yields further help?” An important inquiry, especially considering that, according to author Gordon Conway, “If we were to add up all of the world’s production of food and then divide it equally among the world’s population, each man, woman, and child would receive a daily average of over 2,800 calories — enough for a healthy lifestyle.” Like so many other social issues, hunger stems from a lack of access – to food, in this case – caused by government policies that embolden white supremacy, favor the rich, and repress dissent. Thus, instead of delegating the reformation of agriculture to attempts of alliances between transnational agribusiness and government to increase crop yields, we – the people “from below” – must organize for a more egalitarian society.

Favorite Podcast Episode or Video

Coverage of Ferguson
via Democracy Now!

Photo via DemocracyNow.com.

Photo via DemocracyNow.com.

The murder of Michael Brown by police officer Darren Wilson in Ferguson, Missouri and the events that subsequently ensued will undoubtedly go down in history (as it rightly should), at least if the amount of media coverage it’s received provides any indication. Predictably, though, mainstream coverage has all but completely obscured what matters most in Ferguson – the killing of yet another unarmed black teenager – by focusing on the “riots” and looting that occurred in the days following Michael Brown’s killing (and jeez, who are these privileged white journalists who have probably never dealt with racist police brutality to tell the citizens of Ferguson how to assert their humanity?).

Thankfully, media outlets like Democracy Now! exist to provide independent, accurate, and fair coverage of current events in a manner that doesn’t victim-blame and allows the people involved in struggle to make their voices heard. As I’m not a resident of Ferguson and therefore cannot speak for the folks valiantly demanding some sort of justice in a supremely unjust societal structure, I think that Democracy Now! has done a great job of maintaining focus on Michael Brown’s murder and the systemic racism responsible for it. Check out episodes from August 18, August 19, and August 20 for progressive coverage of Ferguson.

Book Recommendation

No Place to Hide: Edward Snowden, the NSA, and the U.S. Surveillance State
by Glenn Greenwald

Photo via GlennGreenwald.net.

Photo via GlennGreenwald.net.

Recounting his experiences being contacted by NSA whistle-blower Edward Snowden, providing adversarial reporting on Snowden’s leaked documents, and finding himself as the target of intense backlash from the government and corporate media, journalist Glenn Greenwald ingeniously employs his own story to demonstrate just how much of a surveillance state that silences even socially sanctioned forms of dissent (i.e., journalism) the U.S. has become. This book is a page-turner unlike any other social critique I’ve read in recent memory, reading almost like a novel in its first chapter, and took me all of three days to read in its entirety. If you’re interested in the full story behind the Snowden revelations, as well as much of what they illuminate, I’d highly recommend rushing to your local library and picking up Mr. Greenwald’s latest work.

In solidarity, Ali.

Vegan Chews & Progressive News {8-15-14}

Before launching into today’s post, I’d like to point you toward the giveaway I’m currently running for a free pack of savory, vegan, gluten-free snack bars from Slow Food for Fast Lives, as well as toward my recent review of the eBook series entitled “Socialists and Animal Rights” on Our Hen House

Farmers Market Vegan’s “Vegan Chews & Progressive News” series strives to promote artful vegan food and progressive discussion of social issues—both of which prove necessary in fostering a society that prioritizes the wellbeing of all creatures (not just the rich or the human) over the continuous striving for profit/resource accumulation.

Welcome to the 11th installment of Vegan Chews and Progressive News (#NewsandChews)! This one’s recipes feature two items of summer produce that I hold near and dear to my heart, as well as the non-dairy cheese that occupies an equally cherished place…in my stomach. As for news, we’ve got gender norms, the denial of racism, non-military solutions to the situation in Iraq, corporate efforts to privatize education, and the government’s labeling of activists as terrorists. Fun stuff today, folks!

Favorite Newly Published Recipe

Savory
via Veggie Belly
Photo via Veggie Belly.

Photo via Veggie Belly.

 When summer rolls around, one vegetable that I can’t seem to put into my mouth fast enough is sweet corn. Growing up the in Midwest, I devoured the juicy corn-on-the-cob my mother would boil every week during the warm months, smearing corn bits all over my adolescent face. Naturally, I’ve held the majestic sweet corn dear into adulthood, now chopping it into salads, roasting it in the husk, and pureeing it into soups, but always appreciating its familiarity as a childhood family favorite. This recipe for Masala-Coated Corn, however, introduces a completely new application for my longtime summer veggie pal, coating it in a succulent Indian-spiced tomato sauce. Yes. Yes, please.
Sweet
via My Whole Food Life
Blueberry-Bliss-Bars-My-Whole-Food-Life

I don’t know how the folks at the Grand Army Plaza Greenmarket grow their blueberries, but whatever they’re doing comprises the work of a genius. I honestly cannot remember ever experiencing plumper, sweeter, and more flavorful blueberries than during my time in Brooklyn this summer. With a mere four ingredients –one of which is the true delicacy of coconut cream –the fudgy bars pictured above would surely showcase the perfection of my Brooklyn blueberries (how’s that for alliteration?).

Best Recipe I Made This Week

Broccoli Quesadilla with Avocado, Garlic, and Dill
Adapted from Mountain Mama Cooks

broccoli-avocado quesadilla (2)

During my daily perusing of the latest recipes published in the foodie blogosphere, I tend to bypass those that contain animal flesh and secretions rather than seeking to veganize them. With such a plethora of creative, masterful vegan recipes out there that replicate and far exceed the non-vegan online fare, I see no reason to bookmark the recipes that imply animal exploitation. There exist exceptions to every rule, however, and this verdant quesadilla recipe represents one such exception. Boasting a saute of crisp-tender broccoli and sharp garlic contrasted with the refreshing smoothness of avocado and the slightly sweet note of one of my favorite herbs, the original quesadilla recipe required only a substitute of the king of all non-dairy cheeses on the market (aka, Daiya shredsto provide a veggie-loaded and ooey-gooey vegan entree.

Must-Read News Article

Today I’d like to highlight a pair of articles that touch upon two forms of hegemonic oppression that profoundly affect all of us, though about which most of us remain either unconscious or in denial: gender conformity and white supremacy.

Forcing Kids to Stick to Gender Roles Can Actually Be Harmful to Their Health
by Tara Culp-Ressler at Think Progress

Photo via Shutterstock.

Photo via Shutterstock.

It should come as no surprise that forcing children to conform to an identity with which they don’t actually, well, identify would cause them severe stress and mental anxiety. Indeed, a recent study has confirmed just this intuition, suggesting that the pervasive societal assumption of gender as biological (aka, “natural”) leads to insecurity and low self-esteem in children, who feel the need to exert constant effort to perform in line with established gender norms. Unlike many articles concerning entrenched social issues, though, this one concludes on a hopeful bent, noting that young folks are far less indoctrinated into society’s notions of gender than are older individuals.

We’re Not a Post-Racial Society: We’re an Innocent-Until-Proven-Racist Society
by Danielle Henderson at AlterNet

Photo via AlterNet.

Photo via AlterNet.

Turning to a second hegemony of white supremacy, this article points out with specific examples the general resistance to labeling clearly racist incidents as “racist” (kind of like how only recently did the New York Times promise to start calling torture “torture”). The author astutely attributes this problematic phenomenon to the the promotion in the 1990s of colorblindness, which encouraged whites to pretend not to “see” race, and therefore to deny the existence of racism while at the same time perpetuating it (in the words of Desmond Tutu, “If you are neutral in situations of injustice, you have chosen the side of the oppressor”). Indeed, if we pretend that racism does not exist, we can not as white folks start to cultivate the anti-racist consciousness necessary in fostering a just society for all.

Favorite Podcast Episode or Video

Two multimedia segments for you today, as well! One on the U.S. intervention in Iraq, the other on the corporatization of the educational system.

As U.S. Airstrikes in Iraq Begin, Will Military Intervention Escalate Growing Crisis?
via Democracy Now!

Photo via Democracy Now!

Photo via Democracy Now!

On last Friday’s episode of Democracy Now!, Amy Goodman and Juan Gonzalez spoke with Phyllis Bennis, a fellow at the Institute for Policy Studies who has written extensively on Middle East-U.S. relations and actively opposes the Israeli occupation of Palestine. Recently, Bennis published an insightful piece entitled “Don’t Go Back to Iraq!: Five Steps the U.S. Can Take in Iraq without Going Back to War.” Emphasizing an end to military “solutions” and a collaboration with other nations, Bennis’ piece counters the U.S.’ patriarchal discourse of war as the answer to all of our problems. Bennis discusses the details of her piece and more on this episode of Democracy Now!.

Debunking Ed Reform
via Radio Dispatch

Photo via The Colbert Report.

Photo via The Colbert Report.

Moving to another war – this time the war on public education by conservative self-titled “ed reformers” – John and Molly of Radio Dispatch debunk in detail claims that we must abolish teacher tenure in an effort to improve the performance of schoolchildren. John and Molly explain that standardized testing does not necessarily adequately reflect a student’s capabilities, and that the low-income students performing the worst based upon this standardized testing is largely the result of their poverty, not their teacher’s presumed incompetence. For more on this important discussion, watch the Colbert Report episode with ed reform advocate Campbell Brown that John and Molly reference on the show, as well as a Washington Post article entitled “Fact-Checking Campbell Brown: What She Said, What Research Really Shows.”

Book Recommendation

The Terrorization of Dissent: Corporate Repression, Legal Corruption, and the Animal Enterprise Terrorism Act
by Jason del Gandio and Anthony J. Nocella II

Photo via Amazon.com.

Photo via Amazon.com.

I’ll finish today by recommending a book that brings together the government repression of activists (particularly animal and environmental), the privileging of corporate interests, and the shoddy U.S. legal system. Edited by powerful intersectional activists and scholars Jason del Gandio and Anthony J. Nocella II, this anthology contains important essays by intellectuals and prosecuted activists alike that concern the government’s labeling of animal and environmental activists as terrorists (even though these groups have never caused bodily harm to anyone, while white supremacist hate groups run free), the free speech-chilling Animal Enterprise Terrorism Act (AETA) of 2006, and recent “ag-gag” laws. This November, the Vassar Animal Rights Coalition (VARC) (for which I’m honored and humbled to serve a second year as co-president) plans on hosting a campus event week focusing on the topics explored in this book, featuring three of the anthology’s contributors and finishing on Saturday with a discussion that includes numerous activist groups on campus. An important topic for activists of all stripes to explore.

In solidarity, Ali.

Vegan Chews & Progressive News {8-8-14}

Farmers Market Vegan’s “Vegan Chews & Progressive News” series strives to promote artful vegan food and progressive discussion of social issues—both of which prove necessary in fostering a society that prioritizes the wellbeing of all creatures (not just the rich or the human) over the continuous striving for profit/resource accumulation.

Happy 10th anniversary of Vegan Chews and Progressive News (#NewsandChews)! Exciting, no? Throw some aluminum foil at me! Right? 10th anniversary is aluminum? Anyway… Your jaw will hang wide open at the lavender-spiked grilled cheese sandwich, the creamy green dessert, and the simple yet complexly flavored side dish featured on today’s post. Then, you’ll get your Friday fix of feminism, anti-racism, anti-militarism, and current events. Let’s dive in!

Favorite Newly Published Recipe

Savory
Photo via Keepin' it Kind.

Photo via Keepin’ it Kind.

Okay, so this sandwich isn’t necessarily a savory recipe, but that fact certainly does not detract from its ability to make my mouth water after one glimpse of its photo. A huge fan of toasted sandwiches and creamy nut cheeses, this recipe combines two of my gastronomic propensities with my flower of choice: lavender. My past housemate and I share an obsession of sorts with the scent and taste of lavender, though his passion proves so intense that I could smell him walking down the hallway even if the door to my room was closed. Gabe, I would share this sandwich first with you. Though blackberries don’t seem to be in season right now (at least not in Brooklyn), I’m certain that this sandwich would taste just as lovely with raspberries or blueberries.
Sweet
Ethereal Pistachio Mousse
via Clean Wellness
Photo via Clean Wellness.

Photo via Clean Wellness.

I’ve found myself on a rather unstoppable ice cream kick this summer and, judging by my excitement for this recipe, this kick apparently extends to all desserts of the creamy, dreamy, smooth, decadent, delicious, oh my goodness gracious I love ice cream….ahem, persuasion. Anywho, this dessert combines the impeccable texture of creamy desserts with a little green nut that holds a special place in my heart, reminding me of the pistachio gelato over which I swoon whenever I’m lucky enough to return to Italy.

Best Recipe I Made This Week

Roasted Scallions, Okra, and Green Beans with Za’atar and Olives
Adapted from Gourmandelle

za'atar veggies with olives

A simple recipe, yet one with enormous flavor. After discovering sumac at the Brooklyn Whole Foods – for which I had been on a quest since last December – I eagerly compiled all of the recipes on my “Recipes to Try” document that featured the brightly flavored seasoning, ubiquitous in Middle Eastern cuisine, known as za’atar (of which sumac is an integral ingredient). The first za’atar-y recipe with which I experimented, this multidimensional side dish pairs the fresh lemon-thyminess of za’atar (homemade with this recipewith the charred succulence of roasted scallions. Since the green beans and okra at my Brooklyn farmers’ market are at peak season right now, I threw a handful of each veggie in with the scallions, yielding fabulous results.

Must-Read News Article

The Problem with Men Explaining Things
by Rebecca Solnit at Mother Jones

Photo via Hypestock/Shutterstock.

Photo via Hypestock/Shutterstock.

I’ve long found myself feeling unimportant, questioning my intelligence and worth, during conversations with many of the men in my life, including those about whom I care very deeply. Feminist scholars like Rebecca Solnit (author of Men Explain Things to Me, which I’d highly recommend) have helped me to realize, name, and understand the origins of this feeling of disenfranchisement that I’ve experienced since childhood when interacting with most men. These feelings arise when, after nearly every mild assertion I make, the man with whom I’m speaking questions it, corrects it, or otherwise explains the correctness of a contrary point. An exhausting feeling to host on a daily basis, I’ve definitely internalized a sense of inferiority when in speaking situations with a male presence. This article by Rebecca Solnit at Mother Jones does a fantastic job of demonstrating the male tendency to explain things (EVERYTHING) to women, and has helped me to start combating that sense of inferiority.

Favorite Podcast Episode or Video

Brennan lies, NYPD misdemeanor arrests are up” and “We tortured some folks
via The Radio Dispatch

John & Molly, hosts. (Photo via The Radio Dispatch.)

John & Molly, hosts. (Photo via The Radio Dispatch.)

John and Molly Knefel, the hosts of The Radio Dispatch podcast, have produced especially tremendous episodes all this week, discussing in an accessible, thoughtful, and entertaining manner the urgent social issues of the moment, such as CIA Director John Brennan lies about his group’s spying on the Senate Intelligence Committee, the perpetual fucked-up-ness of the NYPD, the casual nature of Obama’s admission that the U.S. “tortured some folks,” and, of course, Gaza. These are the podcast episodes in which to immerse yourself on your next run, cooking bout, or evening unwinding time.

Book Recommendation

We Have Not Been Moved: Resisting Racism and Militarism in 21st Century America
Edited by Elizabeth “Betita” Martínez, Mandy Carter, and Matt Meyer

Photo via Amazon.

Photo via Amazon.

This summer, I’ve found myself devouring all the literature on social organizing and feminist/anti-racist/anti-capitalist theory that I can possibly consume. As a burgeoning activist, I see the immense importance of understanding the histories of the movements and issues to which I want to commit myself, as well as their contemporary state and significance. This anthology of essays by prominent anti-racist and anti-war activists writing at various points in the 21st century has greatly contributed to just such an understanding, featuring pieces by late revolutionary organizers and activists at the forefront of today’s struggles alike. An important book for engaging in the important work of linking racism, militarism, and other forms of oppression.

In solidarity, Ali.

Vegan Chews & Progressive News {8-1-14}

Don’t forget to enter my latest giveaway for your chance to win 4 pints of DF Mavens’ vegan ice cream! Remember, this giveaway is only open to residents of New York City and its five boroughs.

Farmers Market Vegan’s “Vegan Chews & Progressive News” series strives to promote artful vegan food and progressive discussion of social issues—both of which prove necessary in fostering a society that prioritizes the wellbeing of all creatures (not just the rich or the human) over the continuous striving for profit/resource accumulation.

Welcome to the ninth installment of Vegan Chews & Progressive News (#NewsandChews) here on Farmers Market Vegan! This one will have your mouth watering with intensely flavorful summer dishes that feature heirloom tomatoes and zucchini, along with a dreamy milkshake that offers an homage to the most perfect sweetener on the planet. Then, get ready to have your activist energies inspired with the urge to make the environmental and animal rights movements more inclusive, to combat government surveillance, and to continue the radical energies of a past uprising in my very own hometown.

Favorite Newly Published Recipe

Savory
Photo via Alexandra's Kitchen.

Photo via Alexandra’s Kitchen.

Whenever summer rolls around, I rekindle my amorous relationship with zucchini, whose watery texture and insipid flavor during the colder months yields to the succulent smoothness of the warm-weather squash. This verdant side dish from Alexandra’s Kitchen features my preferred preparation of zucchini – caramelized and meltingly tender – alongside a couple of flavors I’ve been craving lately (say hello to my BFFs mint and capers!). This will certainly make an appearance on my dinner table within the coming weeks.

Sweet
Photo via VegaLife.

Photo via VegaLife.

All 21 members of my vegan living cooperative know supremely well of my unwavering devotion to maple syrup – the first substance that comes to my mind when asked, “if you had to sit in a bathtub filled with one thing…” (I’d happily drink myself out of that situation, thank you very much). I’ve also had such a taste for a nice, thick milkshake of late, so this concoction from the folks at Vega fulfills two of my deepest culinary passions of the moment. Plus, what doesn’t experience tremendous improvement from a sprinkling of coconut bacon? Nothing, that’s what.

Best Recipe I Made This Week

Grilled Shiitakes and Green Goddess over Heirloom Tomatoes
via the Vedge Restaurant Cookbook

tomatoes & shiitakes w green goddess (1)

I’ve spoken before on the ol’ blog of the wonders of Vedge Restaurant in Philadelphia and its cookbook, and I’m thrilled to once again lend it ample appreciation. This summery dish from culinary genius Rich Landau features thick, juicy slices of heirloom tomato topped with meatily textured and charred shiitake mushrooms, all doused in drizzled with an herby Green Goddess-style dressing of my one true love vegan mayo, plenty of herbs, and capers. Licking the plate is mandatory.

Must-Read News Article

New Report Expounds on Old Problem: Lack of Diversity in Green Groups” and “Think People of Color Don’t Care About the Environment? Think Again
via Brentin Mock at Grist

Photo via Michigan School of Natural Resources and Environment.

Photo via Michigan School of Natural Resources and Environment.

In both of these stories, Brentin Mock highlights the problematic lack of inclusion of people of color within the mainstream environmental movement. As he notes, this exclusion proves particularly ironic considering that environmental racism causes communities of color to experience much more intensely the consequences of climate change. For example, Mock cites in the article “a recent study from the University of Minnesota [which] found that black and brown Americans are more often trapped in neighborhoods laden with nitrogen dioxide than their white fellow Americans.”

Of course, people of color don’t currently make up a notable portion of the environmental movement not because they don’t care about the state of our planet, but because of systemic inequalities that, for example, bar people of color from securing jobs in the environmental sector. Additionally, because of the mainstream environmental movement’s overwhelming whiteness, it may not feel like a welcome community for many people of color.

I certainly see this phenomenon present, too, in the animal rights movementa predominantly white movement with racist, classist, sexist, and ableist tendencies. In order to work toward collective liberation for all, regardless of species, race, class, gender, etc., we must confront the oppressions present in the social movements in which we are most involved.

Favorite Podcast Episode or Video

Jeremy Scahill: Leaked U.S. Terrorist Watchlist Rulebook Reveals ‘Global Stop and Frisk Program‘”
via Democracy Now!

Photo via Democracy Now!

Photo via Democracy Now!

This Democracy Now! segment features progressive journalists extraordinaire Jeremy Scahill and Ryan Devereaux of The Intercept, a recently launched platform dedicated to reporting on the documents provided by NSA whisteblower Edward Snowden and producing “fearless, adversarial journalism across a wide range of issues.” The Intercept’s most recent report focuses on a leaked copy of the secret government guidebook that outlines the characteristics used to classify an individual or group as a “terrorist” target. Democracy Now! lists some of these categorization guidelines:

Both “known” and “suspected” suspects are tracked, and terrorism is so broadly defined that it includes people accused of damaging property belonging to the government or financial institutions. Other factors that can justify inclusion on the watchlist include postings on social media or having a relative already deemed a terrorist.

This guidebook constitutes just one of a plethora of evidence pointing to the creation of a state of complete government surveillance in the U.S.

Book Recommendation

Uprising: How Wisconsin Renewed the Politics of Protest, from Madison to Wall Street
by John Nichols

Photo via Amazon.com.

Photo via Amazon.com.

The other day after stocking up on vegan macarons and Cinnamon Snail doughnuts at the Vegan ShopUp, I hopped a short distance over to Bluestockings, a radical and collectively owned bookstore and activist center (read: my heaven). Not looking for any book in particular, I stumbled upon this book by John Nichols, which caught my eye with its Wisconsin-shaped fist – a symbol I know well from my days as a high school junior in Madison during the ongoing protests against Gov. Scott Walker’s attempt to strip public employees of their collective bargaining rights, and the subsequent occupation of the state capitol. As a youngin’ who lacked a meaningful understanding of class issues and social movements, high-school me didn’t fully understand the pivotal importance of the goings-on of my hometown. This book in part helped me to realize the enormity of all of those marches we students took from our school to the capitol building, those nights spent in sleeping bags on the marble floor of that state building, and the visits of movement leaders like Amy Goodman and Jesse Jacskon to what I thought was my humble city. Now, as I look back on the events of early 2011 in Madison, I’m hugely proud to hail from such a hub of progressivism, and yearn to return to my original community to contribute to the radical energy that helped to shape my current commitment to activism. On Wisconsin!

In solidarity, Ali.

DF Mavens Ice Cream Review & GIVEAWAY!

Sorry, this giveaway has closed.

Another week, another giveaway – the fourth of the summer here on Farmers Market Vegan, to be precise. This one comes at the prompting of my Coconut Bliss giveaway back in June, in which I relayed to you all the inner turmoil I experienced in deciding whether or not to run the giveaway after a representative contacted me. If you remember, soon after agreeing to host the giveaway, I discovered that in 2011 Coconut Bliss became majority owned by Lochmead Dairy, and thus that by following through with my agreement I would essentially be providing publicity for a dairy company by extension.

Obviously, I did end up running the Coconut Bliss giveaway, concluding that the imperfect state of the world renders “pure” veganism impossible and that the giveaway would provide an ideal opportunity to contact Lochmead and encourage them to expand their non-dairy options. But I still felt a bit of discomfort in devoting a blog post and giveaway to an ultimately non-vegan company – no matter how impressive their non-dairy ice creams and otherwise ethical practices – especially considering the existence of quality vegan ice cream purveyors that don’t engage with animal agriculture (or, at least not as directly. Again, imperfect world, people).

Photo via DF Mavens.

Photo via DF Mavens.

So I contacted one of those purveyors: the NYC-based DF Mavens (the “DF” standing for dairy-free, of course!). After explaining my desire to highlight a less questionable brand of ice cream, the folks at DF Mavens responded with enthusiasm, explaining their devotion to supporting the animal rights movement and vegan community. Indeed, a portion of all of DF Mavens’ profits goes to the national animal advocacy organization Mercy for Animals, while the company’s Board of Advisors includes such passionate and well-known animal/vegan advocates as Victoria Moran, Joshua Katcher, and Rich Roll. Though headed by one of the premier (non-vegan) ice cream consultants, DF Mavens functions independently of any dairy operation and is strongly backed by the decidedly vegan managing and marketing firm known as PlantBased Solutions.

Photo via DF Mavens.

Photo via DF Mavens.

And, oh-so importantly, DF Mavens’ ice cream positively excels in quality, thanks to its unique variety of flavors, full-bodied taste, rich mouthfeel, and unparalleled creaminess. Certified gluten-free and kosher, and named by VegNews as the Best New Vegan Product at Natural Products Expo West 2013, DF Mavens claims that it has set a “new standard for dairy-free ice cream,” and I honestly cannot argue. DF Mavens produces three lines of ice cream, each based in a different type of non-dairy milk: coconut, soy, and almond. Impressively, all of them harbor the same decadent, silky-smoothness – the almond-based ice creams taste just as rich as the coconut-based ones! Clearly mindful of dietary allergies and restrictions (please note: I don’t include vegan in this categorization since I don’t consider it an inherently restrictive diet), DF Mavens also produces two sugar-free flavors, both of which have a coconut base.

And DF Mavens is opening a storefront in the West Village of NYC sometime this year! (Photo via EvGrieve.com).

And DF Mavens is opening a storefront in the West Village of NYC sometime this year! (Photo via EvGrieve.com).

The generous folks at DF Mavens sent me a sampling of five of their flavors, including at least one from each of the company’s three lines. From the coconut milk line, I received the Del Lago Chocolate and the Alphonso Mango; from the soy milk line, New Orleans Salted Praline; and from the almond milk line, Mint Almond Cookie and Caramel Apple Almond(NOTE: though the Food Empowerment Project does not yet include DF Mavens on its list of recommended ethically sourced chocolate companies, the folks at DF Mavens assured me that they source the chocolate in their ice cream from areas where industry slavery is not practiced.)

df mavens (11)

Described as “a deep dark dreamy chocolate crafted from the finest cacao in Venezuela’s tropical lowlands,” the Del Lago Chocolate held a complexity of flavor that I certainly don’t usually expect from chocolate ice creams – they tend to taste rather one-note to me, and have since childhood. Surprisingly, I found myself “mmm”-ing just as happily with spoonfuls of DF Mavens’ chocolate ice cream as with the others sent to me.

df mavens (31)

Harboring a more unctuous creaminess than the other ice creams, the Alphonso Mango boasted small chunks of mango for pleasant textural interest and provided me with clear recollections of biting into juicy, succulent fresh mangoes.

df mavens (8)

Perhaps my favorite ice cream of the bunch, the New Orleans Salted Praline featured a swirling river of sticky salted caramel punctuated by glorious pecans – the richest and sweetest of all nuts, in my humble opinion. I only wish that each pint of this flavor contained a higher density of pecans, for I enthusiastically welcome a contrast of crunchiness among the otherwise smooth ice cream.

df mavens (34)

Though not usually a huge fan of mint-flavored desserts, I absolutely inhaled the Mint Almond Cookie ice cream, which offered a chunk of homemade, gluten-free, Oreo-like sandwich cookie with every intensely minty spoonful.

df mavens (4)

Finally, the Caramel Apple Almond sufficiently wowed me with its saccharine flavor and sticky texture, impressively akin to a real caramel apple – indeed, DF Mavens claims that licking a cone of this ice cream “is almost the same as eating a caramel apple.” Crunch factor aside, I would have to concur in regards to flavor.

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After this foray into DF Mavens’ world of non-dairy ice creams, I’m eager to taste their other flavors, most notably the Cardamom Pistachio, Peanut Butter Fudge Mash, Sicilian Hazelnut Truffle, and Key Lime Creme.

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I’m also eager to help one of you enjoy a DF Mavens foray of your own! Simply click on one of the links at the top and bottom of this post to enter a Rafflecopter giveaway for your chance to win four whole pints of DF Mavens vegan ice cream. Unfortunately, due to shipping costs and product sensitivity, this giveaway is only open to residents of New York City and its five boroughs. For those of you not included in this stipulation, check out the retailers near you that carry DF Mavens or order some for yourself!

This giveaway will end at 11:59 pm on Sunday, August 3, and I will announce the winner on the following day.

df mavens (18)

Sorry, this giveaway has closed.

I was not paid to run this giveaway, though I was provided with free product samples. All opinions are completely my own.

In solidarity, Ali.

Vegan Chews & Progressive News {7-25-14}

Before I dive into today’s post, I’d like to say a huge congratulations to the winner of my Salad Samurai cookbook giveaway: Lydia Greenfield! Thanks to all who entered, and be sure to look out for my next giveaway of the summer.

Farmers Market Vegan’s “Vegan Chews & Progressive News” series strives to promote artful vegan food and progressive discussion of social issues—both of which prove necessary in fostering a society that prioritizes the wellbeing of all creatures (not just the rich or the human) over the continuous striving for profit/resource accumulation.

For this eighth edition of Vegan Chews & Progressive News (#NewsandChews), revel in hearty and brightly flavored rice paper rolls, oh-so-chewy cashew cookies, the epitome of a summery dinner, stories on climate change and the sure demise of capitalism, accurate coverage (unique among the skewed U.S. mainstream media) of the current situation in Gaza, and an intersectional analysis of the infamous Bill and Lou saga.

Favorite Newly Published Recipe

Savory
Photo via Minimalist Baker.

Photo via Minimalist Baker.

 I tend to believe that a dish as simple and difficult to ruin as rice paper rolls don’t merit a recipe, but this one from Minimalist Baker proves unique and mouthwatering enough to make me eat my words (and hopefully one of those rolls…). Though the crispy tofu in particular drew me to the recipe, I can hardly argue with a tangy almond butter dipping sauce or a generous helping of fresh mint and cilantro to offset the recipe’s richness. Recreating this recipe (which I intend to do next week) also provides me with another use for my favorite brown rice paper wrappers.
Sweet
Chewy Cashew Cookies
via Lunchbox Bunch
Photo via Kathy Patalsky.

Photo via Kathy Patalsky.

I’m a gigantic fan of baking with nut flours, due to the rich mouthfeel and tender texture that they impart in scones, muffins, and cookies alike. Not only do these cookies from Kathy Patalsky feature the sweet, ivory-hued flour ground from cashews, they also employ my all-time favorite sweetener: maple syrup. Though making the entire recipe calls for a substantial amount of pretty expensive ingredients, halving the recipe renders the certain joy of these cookies much more accessible.

Best Recipe I Made This Week

Zucchini Noodles & Kale in Tomato-Basil Sauce with Roasted Cherry Tomatoes & Portobello-Walnut Balls
adapted from This Rawsome Vegan Life

zucchini noodles, roasted tomatoes, portobello-walnut balls (3)

This fabulously summery recipe inspired by Emily at Rawsome Vegan Life provides a fresh, complexly flavored, and texturally contrasted take on spaghetti and meat(less) balls that knocked the tiny socks off of my tastebuds. I tweaked Emily’s original recipe a bit by baking the portobello-walnut balls and roasted the tomatoes instead of dehydrating, and adding shredded kale to the zucchini noodles for a kick of green leafies. Even so, Emily’s flavor-combining genius shone through. With succulent and juicy cherry tomatoes, toothsome zucchini noodles coated in a creamy sauce, and meltingly tender portobello balls with a hint of sweetness from the dates, this dish offered me an ideal mid-summer meal.

Must-Read News Article

I’d like to feature four articles this week, grouped into two categories:

The first set of stories centers on climate change, with one from The Nation offering advice from a longtime climate activist on advocacy strategies that I see as helpful to activists of all stripes, and the second from Mother Jones revealing that the most frequent instances of climate denial occur in anglophone countries with strong neoliberal regimes.

Photo via Al Jazeera.

Photo via Al Jazeera.

Speaking of everyone’s favorite topic of neoliberal capitalism, the second set of stories offer hopeful views on the future of our economic system. The first story from Al Jazeera suggests that Millennials view capitalism with a heavy does of skepticism, while the second story from Truthout features an interview with sociologist William I. Robinson on the crisis of capitalism. Combined, the two stories provide me with optimism that our up-and-coming generation are poised to finish off the dying remains of capitalism and foster a new, more equitable and just economic system.

Favorite Podcast Episode or Video

Today’s podcast/video recommendation comes as a two-parter, focusing on the increasingly dire state of Gaza thanks to an appalling abuse of power from Israel and its allies (most notably the U.S.). Though Israel proponents continue to insist that the country has a right to defend itself from Hamas’ unsophisticated rockets, they refuse to acknowledge the history of Israel’s occupation of Palestine and the enormous disparity in economic, military, and political power that has resulted.

Photo via Democracy Now!

Photo via Democracy Now!

I’d first like to point you toward an episode of the Radio Dispatch podcast, in which John and Molly call out the U.S. media’s “spectacular failure” in covering Israel’s attacks on Gaza (I mean, NBC misled viewers to believe that the scenes of Gazan destruction they showed took place in Israel, for goodness’ sake).

Thankfully, progressive news outlets like Democracy Now! have provided far more truthful (read: unsullied by a desire to conform to the U.S. government’s status quo) coverage of the current situation in Gaza. Indeed, Democracy Now! has devoted most of its air time over the past week to highlighting the voices of those on the ground in Gaza and those for justice in Palestine, including correspondent Sharif Abdel Kouddous, the executive director of a Gaza hospital shelled by Israel, an NBC veteran reporter pulled from Gaza after accurately reporting on the situation, members of Jewish Voices for Peace arrested for protesting an organization that raises money for the Israel Defense Forces, and MSNBC’s sole Palestinian voice Rula Jebreal who faces persecution for publicly criticizing her own network’s coverage of the Israel-Palestine conflict. These clips from Democracy Now! clearly demonstrate the horrifyingly skewed coverage by U.S. mainstream media of the current Gaza situation.

Book Recommendation

The Oxen at the Intersection: A Collison
by pattrice jones

Photo via Lantern Books.

Photo via Lantern Books.

I’ve long supported the work of pattrice jones, the fierce intersectional activist and co-founder of VINE Sanctuary, and cannot recommend more highly her most recent book. Part retelling of the Bill and Lou saga; part analysis of its historical, sexist, racist, and ableist components; and part suggestions of what animal advocates can learn from the controversy, pattrice with characteristic fearlessness provides a work of huge value to anyone involved or interested in intersectional activism. A short and accessible read, this book took me all of two days to finish, and I found myself enthralled in every moment. An absolutely fascinating read.

In solidarity, Ali.

Vegan Chews & Progressive News {7-18-14}

This Saturday, I will review/reviewed (depending on what day you read this post) Terry Hope Romero’s new cookbook Salad Samurai on Episode 236 of the Our Hen House podcast. For all you OHH listeners looking for the giveaway I promised, head over to this post. Thanks for entering!

Farmers Market Vegan’s “Vegan Chews & Progressive News” series strives to promote artful vegan food and progressive discussion of social issues—both of which prove necessary in fostering a society that prioritizes the wellbeing of all creatures (not just the rich or the human) over the continuous striving for profit/resource accumulation.

Welcome to the seventh installment of Vegan Chews & Progressive News (#NewsandChews)! Get ready for a smoky-sweet summery pizza, an equally summery and oh-so mouthwatering creamy dessert, the best vegan “egg” salad on the planet, viable and inspiring solutions to our current crisis of democracy, the refugee crisis at the U.S.-Mexico border, and a necessary read for all intersectional activists. Shall we?

Favorite Newly Published Recipe

Savory

BBQ Pulled “Pork” Pizza with Mango Salsa and Cashew Cream
via The Sweet Life

Photo via The Sweet Life.

Photo via The Sweet Life.

I have an understandably enormous love for barbeque sauce – smoky, sweet, tangy…what’s not to adore? Indeed, in my pre-vegan days I never actually consumed a pulled pork sandwich, but frequently found my mouth watering over Food Network programs featuring the southern American favorite. Now that I no longer consider pig’s flesh to serve as sustenance, I experience just as intense of a desire for heartily textured chewiness coated in the perfection of barbeque sauce. Sarah’s vegan rendition of pulled pork – using hearts of palm – would surely satisfy this desire, especially when coupled with refreshing mango salsa and cooling cashew cream. If you’ll excuse me, I need to go make a pizza

Sweet

Peanut Butter & Banana Ice Cream Sandwiches
via She Likes Food

Photo via She Likes Food.

Photo via She Likes Food.

Minimal-ingredient banana soft serve ice cream (no ice cream maker required). Dense, chewy peanut butter cookies. The infallible combination of bananas and peanut butter. The singular impeccability of peanut butter itself. If all of these factors combined into one recipe doesn’t constitute a revelatory dessert experience, then I no longer have any interest in sweet treats. Just to make sure, I guess I’ll have to recreate Izzy’s recipe here (twist my arm, jeez. I’ll sub coconut sugar for the brown sugar, though, and omit the chocolate chips).

Best Recipe I Made This Week

Tofu “Egg” Salad Sandwich with Buffalo-Maple Cauliflower
Original Recipe

tofu egg salad sandwich & maple-buffalo cauliflower 1

This week’s best dish doesn’t actually have a recipe to go along with it, as I created it on a whim with the bits and bobs in my dwindling refrigerator. To half a block of frozen and defrosted tofu, I added vegan mayo, Dijon mustard, scallions, and a crap-ton of herbs and spices, to surprisingly produce one of the tangiest, creamiest, most flavor-packed vegan “egg” salads I’ve ever experienced. For the cauliflower, I combined a generous helping of homemade red hot sauce with a bit of maple syrup to coat the cauliflower, then roasted it all in a 450°F oven for about 30 minutes for sticky, spicy, sweet, mapley goodness. An impeccable dinner, the recipe for which you can expect later in the summer.

Must-Read News Article

Crowdsourcing Our Way Out of the Crisis of Democracy
via Kevin Zeese & Margaret Flowers at Truthout

Photo via Truthout.

Photo via Truthout.

In the midst of a ridiculously false notion of “democracy” held up by conventional powers in America, this article truly gives me hope by offering viable alternatives to our broken political (and, consequently, economic, civil, social, etc.) system. So often we focus on critiquing the ills of society – a necessary practice, no doubt – while failing to take concrete action toward not reform, but revolution. The endeavors cited in this article take this hugely important action, and I feel newly inspired by them. Maybe if we can actually implement them, we’ll end up with a nation modeled after Spain’s “communist utopia” of Marinaleda, eh?

Favorite Podcast Episode or Video

Humanitarian Crisis at the Border
via Radio Dispatch

Photo via Rebecca Blackwell, Associated Press, at Al Jazeera America.

Photo via Rebecca Blackwell, Associated Press, at Al Jazeera America.

While most coverage of the staggering numbers of unaccompanied Latin American minors arriving in the U.S. refers to the situation as a “border crisis,” John and Molly at Radio Dispatch accurately assert that we should actually regard it as a refugee crisis. In Latin American countries like Guatemala and Honduras, children live in rampant poverty and fear of violence, and are essentially seeking asylum in the U.S. As Fernando Protti, regional representative for the U.N. refugee agency told the Associated Press, “They are leaving for some reason. Let’s not send them back in a mechanical way, but rather evaluate the reasons they left their country.” In this episode of the Radio Dispatch podcast, John and Molly explain this urgent situation and its political nature in accessible terms.

Other quality news stories regarding this refugee crisis come from Al Jazeera America, Counterpunch, Mother Jones, and Think Progress.

Book Recommendation

Feminist Theory: From Margin to Center
by bell hooks

Photo via Free Thought Blogs.

Photo via Free Thought Blogs.

I don’t think the words exist to describe how pivotal and essential a role this book has played in my psychological growth as an intersectional activist – and with only 160-some pages! hooks critically analyzes the popular feminist movement of the 60s and 70s, pointing out that it worked toward achieving equal power to men for upper-class white women, rather than seeking to end hierarchies of domination for all people, regardless of class, race, gender, sexual orientation, ability, etc. Offering much progressive theoretical knowledge for the development of liberatory social movements, this book will certainly endure much page-tearing and tea-staining as I read it during my every waking free moment. Pick. This. Book. Up. Now.

In solidarity, Ali.

Vegan Chews & Progressive News {7-11-14}

Farmers Market Vegan’s “Vegan Chews & Progressive News” series strives to promote artful vegan food and progressive discussion of social issues—both of which prove necessary in fostering a society that prioritizes the wellbeing of all creatures (not just the rich or the human) over the continuous striving for profit/resource accumulation.

The sixth installment of Vegan Chews & Progressive News features two creative and decadent animal-free recipes for traditionally animal-based dishes (one savory and one sweet); a gorgeously composed salad out of a much-anticipated cookbook; problematic coverage of recent developments in the Israel-Palestine conflict; the racist practices of the National Security Agency; and a book that every food justice advocate should have on their shelf.

Favorite Newly Published Recipe

Savory

Filet O’ Chickpea Sandwich with Tartar Sauce Slaw
via Keepin’ It Kind

Photo via Keepin' It Kind.

Photo via Keepin’ It Kind.

Kristy’s culinary creativity never ceases to amaze me, and she showcases her talent once again in this summery, sea-inspired sandwich. I’ve found myself on a vegan “seafood” kick lately, craving chickpea “tuna” salad sandwiches and experimenting with vegan smoked salmon from Sophie’s Kitchen in an animal-free, homemade version of bagels and lox. As such, Kristy’s fried chickpea-artichoke patty topped with creamy tartar sauce-coated slaw is supremely exciting my tastebuds. Plus, there’s vegan mayo involved. And man, I love me some vegan mayo.

Sweet

Hazelnut Mousse Parfaits with Strawberries & Pretzels
via Artful Desperado

Photo via Artful Desperado.

Photo via Artful Desperado.

The other night, I had the immense pleasure of dining at V-Note, an all-vegan bistro on the Upper East Side of Manhattan, and reveling in their creamy, silky-smooth, decadent, rich, mind-boggling rendition of tiramisu. The dessert featured coconut cream, coffee-soaked pastry, and chocolate syrup layered in a glass tumbler, parfait-like. Still reeling from the experience of the tiramisu, I feel called to this Hazelnut Mousse Parfait, especially considering my deep adoration of hazelnuts. Paired with salty pretzels and juicy strawberries, this mousse may just pave my path to replicating my tiramisu-induced happiness.

Be sure, of course, to use cocoa included on the Food Empowerment Project’s approved chocolate list to ensure that you don’t contribute to the slave practices of the vast majority of the global chocolate industry.

Best Recipe I Made This Week

Raw Cobb Salad
via the Choosing Raw cookbook by Gena Hamshaw

raw cobb salad

I’ve eagerly anticipated the release of my dear friend Gena‘s cookbook for over a year now, and I’m absolutely thrilled to have its physical manifestation gracing my bookshelves today. While you’ll have to wait until later in the summer when my in-depth review of the cookbook will be featured on the Our Hen House podcast, my excitement for Choosing Raw the cookbook overflows such that I feel then need to offer you all a sneak preview. As part of my recipe-testing for the OHH review, I recreated Gena’s Raw Cobb Salad – an expertly composed dish of lettuce drizzled in a creamy, smoky red pepper-cashew dressing, topped with rows of succulent heirloom tomato, buttery avocado, homemade tangy cashew cheese, and crispy eggplant bacon. A rainbow of flavors in a rainbow of a plate.

Must-Read News Article

What Fuels the Violence Against Palestinian and Israeli Youths?
via Counterpunch

Mourners carry the bodies of fighters Osama al-Hosomi and Mohammed Fasih during their funeral in Gaza City, 27 June. The two were killed and a third was wounded in an Israeli air strike. Photo via Ashraf Amra, APA Images, Electronic Intifada.

Mourners carry the bodies of fighters Osama al-Hosomi and Mohammed Fasih during their funeral in Gaza City on June 27. The two were killed and a third was wounded in an Israeli air strike. Photo via Ashraf Amra, APA Images, Electronic Intifada.

While heated for years now, the Israel-Palestine conflict has received considerable media attention in the past week due to the murder of three Israeli teenagers in occupied Palestinian land. Problematically, however, the coverage of this event has largely failed to mention Israel’s 60-year campaign of occupation against the Palestinians, as well as the collective punishment that Israel has unleashed upon the Palestinian population. Such punishment has included destroying Palestinian homes, farms, and Mosques; abducting over 600 Palestinians; and bombing the people of Gaza with 34 air strikes in one night. This article from Counterpunch fleshes out the pro-Israel media coverage surrounding these events, as well as speculates upon what drives Israel’s abuse of the Palestinian people.

Favorite Podcast Episode or Video

Spied on for Being Muslim? NSA Targets Named in Snowden Leaks Respond to U.S. Gov’t Surveillance
via Democracy Now!

Photo via Democracy Now!

Photo via Democracy Now!

This week, the newly launched NSA-whistleblowing site The Intercept published a lengthy investigative report based upon documents leaked by Edward Snowden that identify five prominent Muslim Americans spied on by the National Security Agency. Glenn Greenwald, a founding editor of The Intercept, joins the Democracy Now! team to discuss how “the only thing [the five spied-on individuals] really had in common is that they are all politically active American Muslims. And that seems to be enough in the intelligence community to render these people suspicious.”

Also in the segment, Democracy Now! airs a video from The Intercept of Nihad Awad, the executive director of the Council on American-Islamic Relations (CAIR), the country’s largest Muslim civil rights group. Nihad responds to the government surveillance he experienced:

“I was not aware that I was under surveillance, except recently. And I’m outraged that as an American citizen, my government, after decades of civil rights struggle, still the government spies on political activists and civil rights activists and leaders. It is outrageous, and I’m really angry that despite all the work that we have been doing in our communities to serve the nation, to serve our communities, we are treated with suspicion.”

Wonderful coverage of a hugely important report revealing the intensely racist practices of the U.S. government.

Book Recommendation

Stuffed and Starved
by Raj Patel

Photo via IndieBound.

Photo via IndieBound.

I would call Raj Patel’s book Stuffed and Starved a must-read for anyone involved in or concerned with the global food justice movement. The captivatingly written book recounts Patel’s investigation into food systems around the world, uncovering the reasons behind famines in Africa and Asia, the rampant poverty of farmers in Latin America due to the North American Free Trade Agreement (NAFTA), and more. In doing so, Patel clearly displays that the enormous power of controlling the global food system lies in the hands of just a few wealthy corporations and governments. Once you pick this book up, you honestly will not want to put it down (nor should you!).

In solidarity, Ali.

Luna & Larry’s Coconut Bliss Ice Cream Review & GIVEAWAY!

Sorry, this giveaway has closed.

Welcome to Round 2 of summer giveaways on Farmers Market Vegan! This time, I’m thrilled to offer you perhaps the tastiest, creamiest, richest, most decadent non-dairy ice cream on the market (I’m really not exaggerating here)Luna and Larry’s Organic Coconut Bliss.

All Coconut Bliss Flavors

After Coconut Bliss founders Luna and Larry Kaplowitz embarked upon a dairy-free diet out of concern for their health and the ecological impact of dairy production, they had trouble finding a tasty non-dairy ice cream free of questionable ingredients. With soy- and rice-based ice creams proving gastronomically unsatisfying, Luna and Larry turned to coconut milk and– hand-crank ice cream machine in hand – began hosting weekly tasting parties for friends, family, neighbors, and anyone else interested in the wonders of coconut, agave-sweetened ice cream. Once two local shop owners requested that Luna and Larry start selling the ice cream in their stores, Coconut Bliss became an official business venture and expanded from a home hand-crank operation into a manufacturing facility in Eugene, Oregon. Today, you can find Luna and Larry’s top-quality ice cream in stores across the U.S. and Canada.

Luna and Larry at the Thai coconut farm that produces milk for Coconut Bliss.

Luna and Larry at the Thai coconut farm that produces milk for Coconut Bliss.

With this expansion, Luna and Larry made few compromises in terms of environmental and ethical sustainability. At least 95% of all Coconut Bliss ingredients are certified organic, including the coconut milk and agave, both of which are sourced from family-owned farms in Thailand and Mexico respectively with which Luna and Larry have connected in person. Additionally, all of the cacao used in Coconut Bliss comes from a fair-trade certified workers’ cooperative in the Dominican Republic, a production setup that minimizes the incidence of child slavery (read more about slavery in the chocolate industry here). Luna and Larry also offer substantial support to the local Eugene community by sponsoring events and donating to a number of nonprofits, and are currently seeking to donate a percentage of their sales the communities and animal shelters in the area of Thailand where the coconut milk they use is produced.

Coconut Bliss at the Beloved Sacred Music Festival in Tidewater, Oregon.

Coconut Bliss at the Beloved Sacred Music Festival in Tidewater, Oregon.

You’ll notice that I mentioned that Luna and Larry made few compromises in expanding Coconut Bliss. One compromise that they did make, however, I feel the need to mention. As explained in detail in this blog post from Larry, in 2011 Coconut Bliss became majority owned by Lochmead Dairy (and that don’t mean a vegan dairy, folks). As Larry explains, with skyrocketing demand, he and Luna began searching for a co-packer that could make Coconut Bliss for them, and supposedly could not find a vegan co-packer large enough to suit their needs. The couple then turned to Lochmead, who apparently used to manufacture Turtle Mountain’s So Delicious and Purely Decadent lines, and thus have 20+ years of experience manufacturing vegan ice cream in a separate facility from their dairy products.

While I understand the reasoning behind this decision, I’m disappointed that our current society necessitates that many vegan products need engage at least somewhat with animal agriculture in order to reach a wide audience (Tom’s toothpaste, anyone? How about Nancy’s soy yogurt?). I grappled extensively – consulting a number of trusted animal rights activists – with whether or not I should carry out this review, on the grounds that I would be providing publicity for a dairy company by extension. However, I ultimately decided that the unfortunate fact that we live in an imperfect world, in which “pure” veganism proves impossible, should not keep me from promoting what I truly believe is the most impressive widely available vegan ice cream on the market – one that I would venture to say has the power to change non-vegan hearts and minds.

Additionally, I thought that this giveaway might provide a great opportunity to reach out to Lochmead Dairy informing them of how enthusiastically I adore the quality of their vegan ice cream, and asking them to continue to expand their vegan options. I’ve already sent an email of this vein to Lochmead, and would wholeheartedly encourage you all to do the same!

So folks, let’s talk about the ice cream. It’s good. Like, mind-bogglingly good. Like, “OMG am I really tasting this right now this can’t be real” good. Creamy, rich, silky smooth, decadent…I could go on.

CB-PintMochaMaca-1

CB-PintCherry-1

For this review, I had the opportunity to sample two flavors of Coconut Bliss: Mocha Maca Crunch and Cherry Amaretto (though, I’ve tried the Lunaberry Swirl in the past and it remains my favorite). A gorgeous balance of maca maltiness and rich coffee flavor, the Mocha Maca Crunch offered a rather sophisticated ice cream, though its “wild side” shone through the crunchy cacao nibs that studded each spoonful. The Cherry Amaretto hugely appealed to my adoration of the flavor of almond extract, and offered ginormous chunks of icy-juicy cherries throughout the ice cream. I served both of these flavors to a room full of non-vegans, all of whom had nothing but “ooh,” “ahh,” “oh, man,” “this is really just coconut milk?,” and other laudatory remarks to make of the Coconut Bliss quality.

2014-05-28 06.25.50

Other than enjoying Coconut Bliss straight out of the container and sharing it with those not yet enlightened to the world of vegan ice cream, I also experimented with incorporating Coconut Bliss into a widely loved childhood dessert: ice cream sandwiches. Check out the recipe below, which pairs the Mocha Maca Crunch with chocolate’s frequent sidekick hazelnut, and couples the Cherry Amaretto with cherry’s good friend carob.

2014-05-28 06.26.42

Mocha Maca Crunch Ice Cream Sandwiches with Hazelnut Cookies & Cherry Amaretto Ice Cream Sandwiches with Carob Cookies—Soy Free, Low Sodium

Makes 3 sandwiches.

Ingredients:

1/4 cup coconut oil
3 tbsp maple syrup
5 tbsp buckwheat flour
2 tbsp plant-based milk
2/3 cup rolled oats
Pinch of sea salt

1 tbsp carob powder
1 tsp hazelnut extract

1/4-1/2 cup Coconut Bliss Mocha Maca Crunch Ice Cream
1/4-1/2 cup Coconut Bliss Cherry Amaretto Ice Cream

Preheat the oven to 350°F. Line a baking sheet with parchment paper.

Place two small mixing bowls on the counter in front of you. Combine 2 tbsp coconut oil, 1 1/2 tbsp maple syrup, 3 tbsp buckwheat flour, 1 tbsp milk, 1/3 cup rolled oats, a pinch of sea salt, and 1 tsp hazelnut extract in the bowl on the left: this is your hazelnut cookie batter. In the bowl on the right, combine the remaining 2 tbsp coconut oil, 1 1/2 tbsp maple syrup, 2 tbsp buckwheat flour, 1 tbsp milk, 1/3 cup rolled oats, pinch of sea salt, and 1 tbsp carob powder: this is your carob cookie batter.

Drop the batters by the heaping spoonfuls onto the parchment-lined baking sheet. Spread each cookie out with your fingers to create a thin disk. Each batter should yield 3 cookies. Place the baking sheet into the oven and bake for 15-18 minutes, or until they begin to turn golden around the edges. Allow the cookies to cool completely; they will crisp up as they cool.

You’ll use 1/4 cup ice cream for each sandwich, but you’ll have to use 1/2 cup total of one of the ice cream flavors since you have 3 cookies to fill. The Mocha Maca Crunch ice cream will go in between the hazelnut cookies, while the Cherry Amaretto ice cream will go in between the carob cookies. However, one scoop of one of the flavors of ice cream will go in between one of each cookie. Spoon one flavor of ice cream into a round-ish 1/4 cup measure, then overturn on top of one of the cookies to yield a dome-shaped heap of ice cream. Place another cookie of the same flavor on top of the ice cream and gently smush the ice cream down with the top cookie to create a sandwich. Immediately eat or place in the freezer to save for later. About5-10 minutes before you’d like to enjoy a sandwich, remove one from the freezer to allow to soften slightly.

2014-05-28 06.26.07


Three of you who enter the giveaway will win two product coupons for free Coconut Bliss! So what are you waiting for? Enter the giveaway via the links at the top and bottom of this post.

This giveaway will end at 11:59 pm on Sunday, June 29, and I will announce the three winners on the following day.

Sorry, this giveaway has closed.

I was not paid to run this giveaway, though I was provided with free product samples. All opinions are completely my own.

Until next time, Ali.

Vegan Chews & Progressive News {6-20-14}

Farmers Market Vegan’s “Vegan Chews & Progressive News” series strives to promote artful vegan food and progressive discussion of social issues—both of which prove necessary in fostering a society that prioritizes the wellbeing of all creatures (not just the rich or the human) over the continuous striving for profit/resource accumulation.

Enjoy the sweet raw treats, a unique take on a ubiquitous dip, a local tempeh purveyor, three organizations promoting the accessibility of holistic healthcare, a podcast episode on transgender rights, and feminist modernist literature on the third installment of Vegan Chews & Progressive News!

Favorite Newly Published Recipe

The vegan blogosphere offered much too many tantalizing recipes in this past week, so I’ve allowed myself to cheat a bit and feature two of my favorite newly published recipes, one sweet and one savory, on this round of News & Chews. Somehow, I don’t think that you, dear readers, will mind.

Sweet
Raw Hazelnut Brownies with Pistachio Cream Topping
via The Vegan Woman

mouthwatering-halva-brownies

Photo via The Vegan Woman.

These gorgeously earth-toned brownies manage to combine my two favorite nuts on earth (the holy hazelnut and the pristine pistachio) in a decadent, nourishing raw dessert that features both silky smooth and crunchy textures. Intriguingly, the brownie base even packs a secret veggie punch—the frequent salad star that this dessert employs backstage will certainly surprise you. An important note: don’t forget to use Food Empowerment Project-approved cocoa powder or, better yet, carob powder in order to avoid supporting the exploitative chocolate trade.

Savory
5-Minute Microwave Hummus
via Minimalist Baker

BEST-EVER-5-Minute-Microwave-Hummus-The-trick-that-gives-you-creamy-restaurant-style-hummus-every-time.-I-cant-sotp-eating-it-vegan-glutenfree

Photo via Minimalist Baker.

While I’m sure that the vast majority of you have consumed your fair share of hummus over the course of your lifetime, I find myself consistently transfixed by recipes that claim to yield the “best hummus ever” due to a unique preparation method. For example, I’ve seen directions to peel each individual chickpea before blending, and to puree the hummus in the blender rather than the food processor (the latter instruction actually did result in some of the creamiest, dreamiest hummus I’d tasted in a great while). This particular hummus, promised as “the best” by a blog that I find to be a quite reputable source, suggests microwaving the chickpeas in their cooking or canning liquid together with whole cloves of garlic before pureeing the mixture with a generous helping of tahini. Well folks, I’m preliminarily convinced, and I look forward to experimenting with this new hummus method.

Best Recipe I Made This Week

Chipotle Citrus Tempeh & Broccoli with Barry’s Brooklyn Tempeh
adapted from Vegan Richa

Photo via Vegan Richa.

Photo via Vegan Richa.

This hearty one-dish meal has caught my eye nearly every time I’ve scrolled through my extensive “Recipes to Try” Word document, and the fresh broccoli at the Grand Army Plaza Greenmarket last Saturday finally spurred me to make it. A pleasing harmony between sweet and spicy, the sauce packs a flavor punch with freshly squeezed orange juice and chipotles in adobo. Even better, the sauce employs a starch (I used arrowroot) to achieve a sticky texture that coats the broccoli and tempeh in glossy goodness.

While the complexity and viscosity of the sauce verily impressed me, the highlight of this dish doesn’t even make an appearance in the original recipe. Indeed, Barry’s tempeh (local to Brooklyn) outshined all of the ingredients and the sum of their parts; I found myself forking around the broccoli for all of the crispy-fried cubes of naturally sweet, chewy Azuki Bean & Brown Rice Tempeh (one of four unorthodox flavors of Barry’s). If you’re lucky enough to live in the NY area, I’d highly recommend that you get your tempeh-loving paws on some Barry’s.

 Must-Read News Article

by Liz Pleasant, via Truthout
Photo via the Healing Clinic Collective.

Photo via the Healing Clinic Collective.

I recently featured the amazing work of activist and yogi Becky Thompson on the ol’ blog, and the initiatives highlighted in this article over at Truthout certainly align with Becky’s important mission of making yoga and other forms of powerful holistic healing accessible to all, regardless of race or class. The article features the commendable groups the Healing Clinic Collective (an Oakland-based organization that hosts events with free holistic healthcare, and offers discounted rates for future appointments), the Third-Root Community Health Center (a Brooklyn-based project that provides holistic health services at a sliding-scale rate, and reaches out to low-income communities), and the Samarya Center (a Seattle-based group that uses the profits from its yoga studio to bring physical therapy to impoverished communities). In my view, these sorts of collective, accessibility-generating endeavors form the base of a robust movement against our destructive and unequal capitalist system. Check out these organizations for some real hope.

Favorite Podcast Episode or Video

Janet Mock on transgender rights, Mychal Denzel Smith on war, Tupac, and Ninja Turtles
via Citizen Radio

Citizen Radio hosts Jamie Kilstein & Allison Kilkenny with Janet Mock. Photo via Citizen Radio.

Citizen Radio hosts Jamie Kilstein & Allison Kilkenny with Janet Mock. Photo via Citizen Radio.

When it comes to discussing and acting upon social issues, so often transgender equality gets excluded and ignored, even by so-called LGBT organizations (where’s consideration for the “T,” people?!?). This exclusion becomes particularly troublesome when considering the fact that individuals of trans experience—especially those who are also women of color—deal with intense physical and systemic violence on a daily basis.

In this interview with powerhouse activist and author of Redefining Realness, Janet Mock discusses these issues and more with the hilarious duo of progressive radio Jamie Kilstein and Allison Kilkenny. The most striking moment in the interview for me came when Janet touched upon “safe spaces,” the notion that we can carve out spaces within communities, groups, organizations, etc. in which individuals of all backgrounds and experiences can feel safe expressing their viewpoints without fear of marginalization. Of safe spaces, Janet offers these important thoughts:

“These spaces, even though they’re supposed to be welcoming, safe spaces, they still are infected by the ills that all other spaces are —racism and misogyny and elitism and classism, academia jargon and all of this stuff. These spaces aren’t immune. If you come into these spaces knowing that, then your job is to come in and make it a better space.”

We can’t just assume that because we define a space as “safe,” that oppression can’t happen within that space. With this in mind, we must work to consciously and meaningfully honor the voices of those most often marginalized.

Book Recommendation

To the Lighthouse
by Virginia Woolf

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This week, I found myself with a work of fiction in hand—one authored by one of the greatest modernist writers of the 20th century. Though I usually prefer to examine social issues directly through critical non-fiction, sometimes I find it refreshing to engage with the profound ideas that concern our modern world (in this case, feminism and gender inequality) through a filter of gorgeously crafted sentences and expertly developed characters. Enter Virginia Woolf, whose To the Lighthouse provides an ideal novel into which to disappear while still confronting the important issues of our (and Woolf’s!) time.

Until next time, Ali.