Vegan Chews & Progressive News {9-12-14}

If you haven’t already, please be sure to enter my latest giveaway for my new favorite vegan ice cream from the admirable, socially conscious company Three Little Birds!

Farmers Market Vegan’s “Vegan Chews & Progressive News” series strives to promote artful vegan food and progressive discussion of social issues—both of which prove necessary in fostering a society that prioritizes the well-being of all creatures (not just the rich or the human) over the continuous striving for profit/resource accumulation.

On this pre-birthday edition of Vegan Chews & Progressive News (#NewsandChews) – can you say 20 years old on September 14, woot woot! – we’ve got the crispiest of potatoes, the most spectacular of cruciferi, an essential feminist critique of the animal rights movement, the practice of calling each other in, a pivotal court ruling in the battle against climate change, and what I consider one of the most important books in the world of veganism and animal rights to date. Allez-y!

Favorite Newly Published Recipe

Best-Ever Breakfast Potatoes
via Minimalist Baker

Photo via Minimalist Baker.

Photo via Minimalist Baker.

We eat a pretty hefty amount of potatoes in my on-campus 21-person vegan living cooperative (one of my housemates recently testified to eating at least 11 potatoes on a weekly basis), due to their price accessibility, nutritional value, and downright comforting tastiness. Though we enjoy a variety of potato-based dishes in our house dinners (salads, soups, mashes, etc.), we’ve all but officially voted on roasted potatoes as our preferred tuber preparation. Each time a housemate offers up roasted potatoes for a communal dinner, they enter an informal contest judging who can produce the crispiest potatoes. With this recipe from Dana at Minimalist Baker, I feel pretty confident in my abilities to trump the competition.

Best Recipe I Made This Week

Cauliflower Steaks with Mushroom Gravy
adapted from Olives for Dinner

cauliflower steak with mushroom gravy

Though my good friend Kaden may resent me for saying so, I’ve come to the conclusion that cauliflower far surpasses broccoli in the battle for the title of Best Floret-Based Cruciferous Vegetable. While cauliflower’s versatility (creamy soups and sauces! raw and dipped in hummus! hidden in baked goods!) certainly plays a role in this thoroughly contemplated judgment, I believe that the superiority of cauliflower lies mainly in its roasting capabilities (can you tell that I’m really into roasting vegetables? Potatoes, cauliflower…you name it, I’ll roast it). In fact, in my humble opinion, cauliflower resides on the pedestal of Best Roasting Vegetables, along with brussels sprouts and squash (cauliflower holds a lot of titles, in my book). So when a recipe tells me to roast thick slices of cauliflower in sage leaves to yield hearty, tender bites with crispy edges and douse them in a mushroom-based gravy, how can I refuse?

Must-Read News Story

For the Animals, By the People…Not the Man: A Vegan Feminist Critique of Social Movement Hierarchy
by Corey Lee Wrenn at The Academic Abolitionist Vegan

Photo via TAVS.

Photo via TAVS.

Last summer, as an intern for Compassion Over Killing, I attended the 2013 national Animal Rights Conference in Alexandria, VA. As a main attraction, the event highlighted a debate on the most effective form of animal advocacy – welfarism or abolitionism – between Farm Sanctuary’s Bruce Friedrich (advocating for welfarism) and Gary Francione (the figurehead of the “abolitionist approach” to animal rights). In speaking to conference attendees, I found that many folks thought ill of this movement “in-fighting,” espousing a sentiment along the lines of, “why can’t we all just get along?” This sentiment in part inspired my recent blog post on the need for animal activists to critically engage with problematic practices of our movement, and I’m thrilled that the ever-insightful Corey Lee Wrenn has penned a clear and concise post informed by similar concerns. Not only does Corey Lee affirm that “factionalism is both normal and healthy for social movements, and is something to be expected,” she also does not shy away from speaking out against forms of human oppression within the animal rights movement; in this particular post, “a patriarchal social structure of command within our organizations.” I highly recommend that you subscribe to Corey Lee’s mailing list on her blog immediately.

Calling IN: A Less Disposable Way of Holding Each Other Accountable
via Ngoc Loan Tran at Black Girl Dangerous

Image via Black Girl Dangerous.

Image via Black Girl Dangerous.

In response to my aforementioned recent post on “The Importance of Calling Each Other Out,” fellow progressive vegan blogger Raechel of Rebel Grrl Living shared with me this post from the truly important blog Black Girl Dangerous (another one to which you must subscribe in the next twelve seconds). The piece advocates for social justice activists to cultivate a practice of calling in along with calling out, the distinction resting in a sense of compassion behind our reason for speaking to someone about an action of theirs we consider problematic. Author Ngoc Loan Tran explains in hopeful, profound terms what they see as the value behind calling in: “Because when I see problematic behavior from someone who is connected to me, who is committed to some of the things I am, I want to believe that it’s possible for us to move through and beyond whatever mistake was committed.” I’m definitely going to actively try to start practicing this more caring form of critical engagement. Thank you, Raechel, for sharing the post with me!

Favorite Podcast Episode or Video

Exclusive: DA Joins the Climate Activists He Declined to Prosecute, Citing Danger of Global Warming
via Democracy Now!

Untitled

Photo via Democracy Now!.

In a hopefully precedent-setting court ruling, Massachusetts’ Bristol County District Attorney Sam Sutter dropped criminal charges on two climate activists who blocked the shipment of 40,000 tons of coal to a local power plant with their lobster boat (of course, I find it rather ironic that two environmental activists employed a boat engaged in an industry tied to the wholesale destruction of our oceans…but that’s a topic for another post). Not only did Sutter take the very real and urgent concern of climate change into account when carrying out this ruling, he also plans to march with the two previously arrested activists – Ken Ward, Jr. and Jay O’Hara – in the upcoming People’s Climate March in New York City. I wholeheartedly appreciate Sutter’s consideration of social context in his ruling, rather than attempting to rule “objectively” as the judicial system strives to do (an impossible goal considering the fact that everyone – even supposedly objective actors like lawyers, judges, and scientists – carry personal prejudices, preferences, and subjective experiences with them).

I do, however, want to point out the whiteness of both of the activists as well as Sutter. Considering the U.S. criminal justice system’s disproportionate targeting of people of color, I can’t help but wondering whether the activists would have enjoyed dropped charges if they were not white. Additionally, I’d like to point out that the environmental movement and the media tend to highlight the activism of white folks despite the significant contributions that people of color have made to the struggle for the well-being of the planet, and this story – though indicative of an important social shift – plays into that tendency. Just as with the animal rights movement, we have to work to make the environmental movement a more inclusive one.

Book Recommendation

Sistah Vegan: Black Female Vegans Speak on Food, Identity, Health, and Society
edited by A. Breeze Harper

sv_book

An anthology of perspectives on veganism from Black females, Sistah Vegan constitutes a phenomenally important work in that it gives voice to a group habitually silenced both within the animal rights movement and in a broader societal context. Combating the mainstream vegan culture dominated by wealthy white folks and that focuses on the proliferation of expensive novelty foods and capitalist-driven consumer choices, this anthology highlights the marginalized views of women of color who see veganism as a practice of holistic health and anti-colonialism. Thanks to the incredible work of A. Breeze Harper, Sistah Vegan has expanded from a book into a larger project, the details of which you can find at The Sistah Vegan Project. There, you can also read Harper’s introduction to the anthology, and I sincerely hope that you do.

In solidarity, Ali.

Vegan Chews & Progressive News {9-5-14}

In case you missed the edit to Monday’s post, please hop on over to the top of my “Saffron Cantaloupe Butter | The Importance of Calling Each Other Out” post and check out a very important retraction. Thank you!

Farmers Market Vegan’s “Vegan Chews & Progressive News” series strives to promote artful vegan food and progressive discussion of social issues—both of which prove necessary in fostering a society that prioritizes the well-being of all creatures (not just the rich or the human) over the continuous striving for profit/resource accumulation.

Happy Friday and welcome to your weekly dose of Vegan Chews and Progressive News (#NewsandChews)Today’s recipes feature an original take on the classic kale chip, a delectable interpretation of a quintessential flavor pairing, and a vegan taco bar for a crowd. Turning to news, we’re looking at an enlightening perspective on women’s lack of advancement in the workplace, Hong Kong’s powerful Occupy Central movement, and a book that explores a myriad of problems within the U.S. food system through investigative journalism. Let’s get to it!

Favorite Newly Published Recipe

Savory

Baked Pesto Kale Chips
via Sweet Simple Vegan

Photo via Sweet Simple Vegan.

Photo via Sweet Simple Vegan.

I’ve crafted many a crispy leaf of smoky kale in my time, from rich savory treats coated in cheesy cashew sauce to simply roasted greens coated in coconut oil and smoked paprika. I’ve even coated to-roast kale in hummus, but never before encountering this recipe had I contemplated the same use for pesto. Bound to yield deeply yet brightly flavored kale chip fabulousness, this recipe will certainly enter my repertoire in the very near future.

Sweet

Peanut Butter & Jelly Cookie Bars
via The Honour System

Photo via The Honour System.

Photo via The Honour System.

In my 21-person vegan living cooperative, we devour our fair share of chickpea-based desserts, thanks to our monthly supply of 25-pound sacks of dried chickpeas. Similarly, I’m fairly certain that we consume up to 41% of New York state’s peanut butter supply. This 8-ingredient treat, therefore, proves more than well-suited for the Ferry Haus kitchen and bellies, once again marrying those three letters made for each other: PB & J.

Best Recipe I Made This Week

Ferry Taco Bar with Roasted Chickpeas, Dirty Rice, Crispy Cabbage Slaw, & Salsa
Original Recipe

tacos

Speaking of Ferry Haus, last week I packed up my Brooklyn apartment and completed the short journey to my on-campus cooperative in Poughkeepsie, where this Tuesday I began classes as a junior Geography major at Vassar College. With 21 creative minds – both culinary and otherwise – to fill the kitchen, our nightly communal dinners never fail to wow, surprise, and disappear within minutes. Inspired by the corn tortillas that turned up in our refrigerator, I felt compelled to prepare a summery taco bar for the Haus, complete with smoked paprika-roasted chickpeas, tomato-laden dirty rice with plenty of spices (cumin, oregano, cilantro, Spanish paprika, cayenne), a bright and crunchy cabbage-carrot slaw for contrast, and a canned tomato classic-style salsa with onions, garlic, and jalapeno. Who can argue with veggies, grains, and legumes rolled up in a soft tortilla? Almost as good as a sandwich. ;)

Must-Read News Article

Why Aren’t Women Advancing at Work? Ask a Transgender Person.
via Jessica Nordell at New Republic

Photo via New Republic.

Photo via New Republic.

This eye-opening article from New Republic explores the fact that women advance in the workplace at a much lower rate than men, specifically the notion that this happens because of personal choices or cognitive and emotional characteristics, whether innate or socialized. Through interviews with individuals of trans experience who have remained in the same careers/jobs after their transitions, author Jessica Nordell reveals that individuals experience starkly different treatment in the workplace depending on their gender, even though they’re essentially the exact same person.

To take an example from the article, when a man named Ben still presented as a woman and solved a difficult math problem, his biology professor insisted that “Your boyfriend must have solved it.” However, after Ben’s transition, that same professor – unaware of Ben’s transition – commended his work, commenting that Ben’s work was “so much better than his sister’s.”

A fascinating article that sheds light upon the clear anti-woman bias that still exists in our society of supposed gender equality.

Favorite Podcast Episode or Video

Hong Kong ‘Occupy Central’ Protests Call for Political Freedom After China Rejects Open Elections
via Democracy Now!

Photo via Democracy Now!

Photo via Democracy Now!

In Hong Kong, an outpouring of protestors have united under the name of Occupy Central to oppose the Chinese government’s rejection of demands for Hong Kong to freely choose its next leader in 2017. The oldest global faction in the Occupy movement, Occupy Central has proven its determination through huge numbers of protestors and international recognition, and is currently threatening to blockade the city’s central business district.

I don’t highlight this story to bash the Chinese government, for I don’t feel that it’s my place to do so as a Westerner whose government has its fair share of problems with its democratic leadership. Instead, I seek to act in solidarity with the protestors, who have publicly requested that individuals in the Western world spread the word of their struggle. Additionally, I hope that seeing these powerful protests against an oppressive government will inspire U.S. actors to more actively speak out against our less obviously exploitative system of rule, especially in regards to its regards to its treatment of already marginalized peoples.

Book Recommendation

The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields, and the Dinner Table
by Tracie McMillan

Photo via American Way of Eating blog.

Photo via American Way of Eating blog.

In this acclaimed book uncovering a myriad of problems existing within the U.S. food system, award-winning and working-class journalist Tracie McMillan worked undercover in three jobs that feed America, living off of her wages in each. Reporting from California onion and grape fields, the produce aisle of a Walmart just outside of Detroit, and the kitchen of a NYC Applebee’s, McMillan investigates how most folks living in the U.S. eat, while a much smaller group happily spends $9 on organic heirloom tomatoes (guilty as charged). Most insightfully, McMillan explains the national policies (especially their racist dimensions) that lay the groundwork for this “American way of eating.” Though McMillan does not explore the problems within the U.S.’ system of animal agriculture, I think that it proves especially important for vegans to educate ourselves about the non-animal-related issues surrounding our nation’s food, so as not to ignore the plight of farm workers and other individuals exploited in various forms of food service.

In solidarity, Ali.

Vegan Chews & Progressive News {8-29-14}

A quick note before today’s #NewsandChews post: be sure to enter my current giveaway for your chance to win a copy of the cookbook Sweet Debbie’s Organic Treats: Allergy-Free & Vegan Recipes from the Famous Los Angeles Bakery!

Farmers Market Vegan’s “Vegan Chews & Progressive News” series strives to promote artful vegan food and progressive discussion of social issues—both of which prove necessary in fostering a society that prioritizes the wellbeing of all creatures (not just the rich or the human) over the continuous striving for profit/resource accumulation.

Welcome to the last summer edition of Vegan Chews and Progressive News (#NewsandChews)! In honor of the final days of August, I’ve got a meal-sized salad recipe ideal for highlighting all of that late-summer produce calling your tastebuds, plus a sandwich that has inspired disappointment in every moment that I’ve not yet eaten it, and some finger food that provides a tasty way to use up those puzzling broccoli stems. For news, I’m pointing you toward an article that reminds us that poverty need not serve as a default mode in our society, a video that offers a striking and truly consciousness-raising alternative to the Ice Bucket Challenge, and a book that deeply explores the fact – recently erupting with the public outcry against the murder of Black teenager Michael Brown – that racism and white supremacy reign in the U.S.

Favorite Newly Published Recipe

Savory

Smashed Potato Salad with Seed Pesto & Charred Sweet Corn
via Our Four Forks

Photo via Our Four Forks.

Photo via Our Four Forks.

Yesterday, I relocated from my summer apartment in Brooklyn to my vegan living cooperative on the Vassar College campus. While I’m thrilled to recommence my formal education (WRITING PAPERS!!! But actually, I live to write papers), it’s recipes like the one pictured above that cause my heart to pine for the Grand Army Plaza Greenmarket that I’ve left behind. Currently bursting will all of the ripe summer produce featured in this meal-sized salad and beyond, the market provided me with vibrant, fragrant, and nourishing produce (and good conversation) each week from Greg at Willow Wisp Organic Farm, the heirloom tomato lady at Evolutionary Organics, the Divine Brine pickle folks, and more. Another aspect to love about the market concerns its EBT program, which allows low-income New Yorkers access to this top-notch produce. Comprising 25%-50% of many farmers’ total income, EBT sales clearly prove substantial, suggesting that the market welcomes a wide array of individuals, not just rich white locavore foodies. Anywho, this hearty salad – crispy, crunchy, sweet, nutty, herby, succulent – provides an ideal dish for featuring that summer produce that won’t hang around much longer.

Sweet

Grilled Almond Butter Mango Sandwich
via Connoisseurs Veg

Photo via Connoisseurs Veg.

Photo via Connoisseurs Veg.

There exist few food types that satisfy me more than sandwiches, especially when those toasty, bready slabs of scrumptiousness involve nut butters and the fruit of culinary royalty (aka mango). Though I choose to avoid purchasing tropical fruit on a regular basis since I don’t think that the working conditions and monoculture rates in their countries of origin warrant my support (especially when those issues arise primarily from Western demand), sometimes I’ll treat myself to a mango if I can find a fair-trade and organic one (and OH, what a treat it is). My next mango will certainly contribute to the recreation of this sumptuous sandwich.

Best Recipe I Made This Week

Broccoli Stem Fries with Spicy Sunflower-Pumpkin Seed Dipping Sauce
adapted from What’s Cooking Good Looking

broccoli fries 3

Impressed by the ingenuity and no-waste mentality represented by this use for broccoli stems, I experimented with Jodi’s original recipe, coating the green batons in coconut oil, corn flour, salt, pepper, onion powder, and black sesame seeds. Crispy on the outside and tender on the inside, these fun finger foods married well with a simple “peanut” sauce made with homemade sunflower-pumpkin seed butter, brown rice syrup, tamari, lime juice, garlic, ginger, and sriracha.

Must-Read News Article

Poverty is Not Inevitable: What We Can Do to Turn Things Around
via Dean Paton at Yes! Magazine

Photo via Yes! Magazine.

Photo via Yes! Magazine.

I believe wholeheartedly in the importance of reminding folks that the status quo need not serve as the default – need not exist at all, even. For example, though most individuals cannot (or do not wish to) envision an alternative to our current dominant economic mode of neoliberal patriarchal imperial capitalism, the industrial-based capitalist system originated pretty darn recently in relative terms, around 1750 according to Marks in The Origins of the Modern World. Before that, non-Western civilizations thrived on trade-based, non-war-inducing economies of subsistence rather than of accumulation. This article from Yes! Magazine follows the same path of debunking what we’ve been conditioned to believe must exist – in this case, poverty – and suggests a number of  potential solutions. It’s stories like these that give me hope.

Favorite Podcast Episode or Video

The Rubble Bucket Challenge
via Ayman al Aloul at AlterNet

Photo via Ayman al Aloul.

Photo via Ayman al Aloul.

In the midst of the sweeping popularity of the multiply problematic ALS Ice Bucket Challenge, many folks have found alternative, more productive methods of consciousness-raising around social issues. For example, a number of my friends within the animal rights movement have taken on the #HydrateDonate challenge launched by Vegan Outreach Executive Vice President Jon Camp, in which one drinks a glass of ice water and donates to a number of organizations of their choice (learn why the Ice Bucket Challenge proves greatly harmful to non-human animals and humans who use drugs tested on animals here). The alternative challenge presented by Gaza-based journalist Ayman al Aloul in this video strikes me as especially profound, employing the rubble pervasive in an Israeli-ravaged Palestine instead of the area’s scarce water to encourage folks to speak out against Israel’s devastating bombardment and occupation of Palestine.

Book Recommendation

The New Jim Crow: Mass Incarceration in the Age of Colorblindness
by Michelle Alexander

Photo via NewJimCrow.com.

Photo via NewJimCrow.com.

I’ve found myself seeking out a ton of critical race theory for reading material this summer, which seems fitting amidst the murder of Black teenager Michael Brown by white cop Darren Wilson. Of course, since racism and white supremacy run rampant in the U.S., this reading material would prove relevant even if Michael Brown’s murder had not sparked such public outcry. Indeed, Michelle Alexander illustrates this point well with her argument that the War on Drugs – launched under Reagan but still thriving – has sparked the rebirth of a racial caste system that treats Black people as second-class citizens by throwing them behind bars for the most minor of offenses. Targeting young Black individuals for drug-related arrest even though statistics show that white people tend to use drugs at rates equal to or above the drug use of Black people, today’s criminal justice system functions as clear evidence that the racial biases so obvious in the civil rights era run rampant even in the age of our first Black president, only now they prove more difficult to identify. The hidden nature of this discrimination demands systemic change, and Alexander’s book provides a thorough, compelling analysis of where we should focus such changemaking efforts.

In solidarity, Ali.

Sweet Debbie’s Organic Treats Review, Recipe, & GIVEAWAY!

Sorry, this giveaway has closed.

Before getting into today’s giveaway, I’d like to point you all toward Episode 241 of the Our Hen House podcast, on which I provide a review of my three favorite vegan mayonnaise brands. Also check out this post for a backstory of how my passion for vegan mayo began. 

Another week, another giveaway here on Farmers Market Vegan. As I prepare to journey from Brooklyn to Poughkeepsie to begin my junior year of undergrad, I’d encourage you, dear readers, to prepare your cookbook senses for a tingling and your allergy-free treat desires for a sparking.

With the recently increasing incidence of food allergies, celiac disease, and diabetes in children and adults alike – as well as an allergy-heavy son herself – Debbie Adler felt called to create wholesome, nourishing baked goods free of dairy, eggs, soy, gluten, wheat, nuts, and refined sugars. And create she did, launching a Los Angeles-based vegan and allergy-free bakery known as Sweet Debbie’s Organic Cupcakes that specializes in gourmet baked goods including cupcakes, cookies, brownies, and muffins.

Debbie Adler.

Debbie Adler.

Though Debbie ships her creative and allergy-friendly treats nationwide, seven years after opening her bakery she sought to spread her culinary love even further and published her cookbook, Sweet Debbie’s Organic Treats: Allergy-Free & Vegan Recipes from the Famous Los Angeles Bakery. Chosen as a “Best Gluten-free Cookbook of 2013″ by Delicious Living Magazine, a “Best Vegan Cookbook of 2013″ by Green Vegan Living and a “Favorite Book” by Living Without Magazine, Sweet Debbie’s Organic Treats features over 50 recipes for truly unique muffins, brownies, cookies, cupcakes, energy bars, donut holes, and breads.

sweet debbie's (2)

Guiding you through such mouthwatering recipes as Salted Caramel Apple Muffins, Quinoa Cranberry Cookies, Coconut Crunch Donut Holes, and Krispy Kale ‘n Cheese Soft Pretzel Rods, Debbie provides fun, upbeat, and snarky commentary on every page to inform readers about particular ingredients and the story behind the treat (including a very harried excursion to a neighborhood pumpkin patch).

sweet debbie's (4)

Though some of the ingredients Debbie recommends – like coconut nectar, certain gluten-free flours, and powdered erythriol – cost a bit more than is accessible for many of us not beholden to food allergies, substitutions for these ingredients abound, and I can vouch for the fact that smart, budget-friendly ingredient subs still yield delectable goodies.

sweet debbie's (5)

The first of  the Sweet Debbie’s recipes with which I experimented caught my attention with its promise of summery, refreshing flavors. The Basil-Lemonade Cookies feature a moist crumb and chewy texture to provide the dessert version of a cooling waterside beverage, complete with a sticky glaze that abounds with citrus flavor. Clearly, Debbie sees the powerful wisdom in accentuating sweet treats with herbs (Rosemary-Plum Ice Cream, anyone?).

sweet debbie's (7)

Eager to try out Debbie’s baked version of fried dough balls, I grabbed the saffron gifted to me by my aunt who recently traveled to Morocco and recreated a batch of Saffron and Cardamom Donut Holes. With the sophisticated flavor of saffron infused into both the dough and the glaze, these donut holes boast a gorgeously pink hue. Of course, considering saffron’s exorbitantly high price point, I certainly wouldn’t have made this recipe without my aunt’s herby gift, and I’m confident that the donut holes would taste just as complexly spiced with only the cardamom. Cakey and dense, these bite-sized donut holes provide a fun dessert or snack easy for popping right into one’s mouth.

sweet debbie's (12)

An avowed chocolate fanatic, Debbie also includes plenty of cocoa-filled recipes in her cookbook, and she’s graciously agreed to share one such recipe here on Farmers Market Vegan! Debbie’s Caramel-Glazed Fakin’ Bacon Brownies offer an animal-friendly way to participate in the recent bacon-chocolate phenomenon, employing the versatile shiitake mushroom for a vegan meaty topping. Given the rampant worker exploitation in the chocolate industry, I would highly recommend using either carob powder or a cacao powder approved by the Food Empowerment Project in the recipe, which you can find at the bottom of this post.

Photo via "Sweet Debbie's Organic Treats."

Photo via “Sweet Debbie’s Organic Treats.”

I’m sure that many of you are eager to enter today’s giveaway for your chance to win a copy of Sweet Debbie’s Organic Treats, so don’t wait any longer and click the links at the top and bottom of this post! Also don’t forget to connect with Debbie and her bakery on Facebook and Twitter.

This giveaway will end at 11:59 pm on Sunday, August 31, and I will announce the winner on the following day.

Caramel-Glazed Fakin’ Bacon Brownies

Makes 16 brownies.

Must Have (Faux Bacon):

15 x 10-inch sheet of parchment paper
1 cup 1/4-inch-thick sliced shiitake mushrooms
1 tablespoon grapeseed oil
1/4 tsp fine sea salt

Must Have (Caramel Sauce):

1/2 cup coconut nectar
1/4 cup sunflower seed butter
1/4 tsp fine sea salt

Must Have (Brownies):

Grapeseed oil, for greasing the pan
1 1/4 cups all-purpose gluten-free flour
1/2 cup cacao or carob powder (make sure to use Food Empowerment Project-approved chocolate if using cacao)
1/2 tsp baking soda
3/8 tsp guar gum
1/4 tsp fine sea salt
1/8 tsp cayenne powder (optional)
1/4 cup grapeseed oil
1/4 cup coconut nectar
1 tsp vanilla extract
3/8 tsp stevia powder
10 tbsp warm water

Must Do

Preheat oven to 350°F. Line a 15 x 10-inch jelly-roll pan with parchment paper.

To make the faux bacon, spread the shiitakes on the prepared pan. Drizzle the grapeseed oil on the mushrooms, toss them gently with your hand to coat, and sprinkle with the salt. Bake for 40 minutes, or until the mushrooms are slightly crisp. Set aside.

Reduce the heat of he oven to 325°F.

To make the caramel sauce, mix together the coconut nectar, sunflower seed butter, and salt in a small bowl until well-combined.

To make the brownies, grease an 8 x 8-inch square baking pan with grapeseed oil.

Whisk together the flour, cacao or carob powder, baking soda, guar gum, salt, and cayenne (if using) in a large bowl.

Add the grapeseed oil, coconut nectar, vanilla, and stevia and stir to combine. Next add the warm water and stir until it is absorbed and the batter is smooth.

Spoon the batter into the prepared pan, smooth down with a wet baking spatula or the back of a wet spoon, and drizzle with caramel sauce. With a swirling motion, run a pointy knife in and out of the caramel sauce so some of it seeps into the brownie. Top evenly with the “bacon” bits.

Bake the brownies for 11 to 12 minutes, or until the batter starts to pull away from the sides of the pan and a toothpick inserted in the center comes out with just a few crumbs attached. Rotate the pan from front to back after 9 minutes of baking.

Transfer the pan from the oven to a wire rack and let rest for about 20 minutes before cutting the brownies into 16 squares. Keep in an airtight container for up to 3 days, or wrap and freeze for up to 3 months.

Sorry, this giveaway has closed.

I was not paid to run this giveaway, though I was provided with a free copy of the cookbook. All opinions are completely my own.

In solidarity, Ali.

Vegan Chews & Progressive News {8-22-14}

Farmers Market Vegan’s “Vegan Chews & Progressive News” series strives to promote artful vegan food and progressive discussion of social issues—both of which prove necessary in fostering a society that prioritizes the wellbeing of all creatures (not just the rich or the human) over the continuous striving for profit/resource accumulation.

Welcome to the 12th installment of Vegan Chews and Progressive News (#NewsandChews)! Coconut milk abounds in today’s featured recipes, as well as a culinary gift from the Mediterranean. For stories, we’re touching on global hunger, Ferguson and the murder of black teenager Michael Brown by white police officer Darren Wilson, and the U.S. surveillance state. Let’s get to it!

Favorite Newly Published Recipe

Savory

Zucchini Mac & Cheese
via VeganSandra

Photo via VeganSandra.

Photo via VeganSandra.

Contrary to popular belief, vegans can with relative ease enjoy the creamy, cheesy goodness of mac & cheese, all without directly exploiting mother cows or the babies dragged away from them at birth. Animal-free mac & cheese recipes abound on the blogosphere, but this particular one caught my eye due to its use of succulent and summery zucchini, its kick of richness from coconut cream, and its photos of ooey-gooey caramelized yumminess. An easy, frugal, and spectacular entree.

Sweet

Thai Peanut Popsicles
via Dula Notes

Photo via Dula Notes.

Photo via Dula Notes.

If you haven’t gathered from the multiple ice cream giveaways I’ve recently hosted on my blog, vegan ice cream has comprised the bulk of my diet this summe(not complaining). Okay, I exaggerate a teeny bit, but my deep fondness for frozen non-dairy treats has certainly intensified over the past three months. As a shift away from enjoying spoonfuls straight from the pint, these popsicles look like they’d provide ideal scrumptious diversity to my ice cream-eating routine. An enormous fan of employing herbs in sweet applications, I’m really cheering on the cilantro in this recipe, which surely would provide a fresh contrast to the peanut butter’s richness. If you, like me, don’t own the single-utility gadget of a popsicle mold, I bet an ice cube tray would play the part.

Best Recipe I Made This Week

Socca with Za’atar, Caramelized Onions, and Roasted Red Peppers
Adapted from My Name is Yeh

socca w za'atar

Oh my. I know I featured a za’atar-y recipe on a past #NewsandChews post, but this dish truly deserves a mention…or a billboard…or its own podcast. Few culinary creations can match the creamy-on-the-inside-crispy-on-the-outside perfection of socca (what the French call it) or cecina (what the Italians call it), a traditional, naturally vegan Mediterranean chickpea flour pancake that practically begs for succulent toppings. In this case, those toppings involve the inimitable simplicity and full-bodied flavor of caramelized onions and roasted red peppers, brightened with a generous sprinkling of lemon-thymey za’atar seasoning. Chickpea flour does come with a relatively high price tag, and while you can certainly try making your own, I’ve experimented with using all sorts of less expensive whole-grain flours – from buckwheat to brown rice to spelt – in socca recipes and experienced tasty (if inauthentic) results each time.

Must-Read News Article

Is Producing More Food to Feed the World Beside the Point?
by Nathanael Johnson at Grist

Image via Shutterstock.

Image via Shutterstock.

In this insightful article, Nathanael Johnson asks the question, “We currently have plenty of food, and yet we still have hunger, even in the U.S. So how will increasing yields further help?” An important inquiry, especially considering that, according to author Gordon Conway, “If we were to add up all of the world’s production of food and then divide it equally among the world’s population, each man, woman, and child would receive a daily average of over 2,800 calories — enough for a healthy lifestyle.” Like so many other social issues, hunger stems from a lack of access – to food, in this case – caused by government policies that embolden white supremacy, favor the rich, and repress dissent. Thus, instead of delegating the reformation of agriculture to attempts of alliances between transnational agribusiness and government to increase crop yields, we – the people “from below” – must organize for a more egalitarian society.

Favorite Podcast Episode or Video

Coverage of Ferguson
via Democracy Now!

Photo via DemocracyNow.com.

Photo via DemocracyNow.com.

The murder of Michael Brown by police officer Darren Wilson in Ferguson, Missouri and the events that subsequently ensued will undoubtedly go down in history (as it rightly should), at least if the amount of media coverage it’s received provides any indication. Predictably, though, mainstream coverage has all but completely obscured what matters most in Ferguson – the killing of yet another unarmed black teenager – by focusing on the “riots” and looting that occurred in the days following Michael Brown’s killing (and jeez, who are these privileged white journalists who have probably never dealt with racist police brutality to tell the citizens of Ferguson how to assert their humanity?).

Thankfully, media outlets like Democracy Now! exist to provide independent, accurate, and fair coverage of current events in a manner that doesn’t victim-blame and allows the people involved in struggle to make their voices heard. As I’m not a resident of Ferguson and therefore cannot speak for the folks valiantly demanding some sort of justice in a supremely unjust societal structure, I think that Democracy Now! has done a great job of maintaining focus on Michael Brown’s murder and the systemic racism responsible for it. Check out episodes from August 18, August 19, and August 20 for progressive coverage of Ferguson.

Book Recommendation

No Place to Hide: Edward Snowden, the NSA, and the U.S. Surveillance State
by Glenn Greenwald

Photo via GlennGreenwald.net.

Photo via GlennGreenwald.net.

Recounting his experiences being contacted by NSA whistle-blower Edward Snowden, providing adversarial reporting on Snowden’s leaked documents, and finding himself as the target of intense backlash from the government and corporate media, journalist Glenn Greenwald ingeniously employs his own story to demonstrate just how much of a surveillance state that silences even socially sanctioned forms of dissent (i.e., journalism) the U.S. has become. This book is a page-turner unlike any other social critique I’ve read in recent memory, reading almost like a novel in its first chapter, and took me all of three days to read in its entirety. If you’re interested in the full story behind the Snowden revelations, as well as much of what they illuminate, I’d highly recommend rushing to your local library and picking up Mr. Greenwald’s latest work.

In solidarity, Ali.

Vegan Chews & Progressive News {8-15-14}

Before launching into today’s post, I’d like to point you toward the giveaway I’m currently running for a free pack of savory, vegan, gluten-free snack bars from Slow Food for Fast Lives, as well as toward my recent review of the eBook series entitled “Socialists and Animal Rights” on Our Hen House

Farmers Market Vegan’s “Vegan Chews & Progressive News” series strives to promote artful vegan food and progressive discussion of social issues—both of which prove necessary in fostering a society that prioritizes the wellbeing of all creatures (not just the rich or the human) over the continuous striving for profit/resource accumulation.

Welcome to the 11th installment of Vegan Chews and Progressive News (#NewsandChews)! This one’s recipes feature two items of summer produce that I hold near and dear to my heart, as well as the non-dairy cheese that occupies an equally cherished place…in my stomach. As for news, we’ve got gender norms, the denial of racism, non-military solutions to the situation in Iraq, corporate efforts to privatize education, and the government’s labeling of activists as terrorists. Fun stuff today, folks!

Favorite Newly Published Recipe

Savory
via Veggie Belly
Photo via Veggie Belly.

Photo via Veggie Belly.

 When summer rolls around, one vegetable that I can’t seem to put into my mouth fast enough is sweet corn. Growing up the in Midwest, I devoured the juicy corn-on-the-cob my mother would boil every week during the warm months, smearing corn bits all over my adolescent face. Naturally, I’ve held the majestic sweet corn dear into adulthood, now chopping it into salads, roasting it in the husk, and pureeing it into soups, but always appreciating its familiarity as a childhood family favorite. This recipe for Masala-Coated Corn, however, introduces a completely new application for my longtime summer veggie pal, coating it in a succulent Indian-spiced tomato sauce. Yes. Yes, please.
Sweet
via My Whole Food Life
Blueberry-Bliss-Bars-My-Whole-Food-Life

I don’t know how the folks at the Grand Army Plaza Greenmarket grow their blueberries, but whatever they’re doing comprises the work of a genius. I honestly cannot remember ever experiencing plumper, sweeter, and more flavorful blueberries than during my time in Brooklyn this summer. With a mere four ingredients –one of which is the true delicacy of coconut cream –the fudgy bars pictured above would surely showcase the perfection of my Brooklyn blueberries (how’s that for alliteration?).

Best Recipe I Made This Week

Broccoli Quesadilla with Avocado, Garlic, and Dill
Adapted from Mountain Mama Cooks

broccoli-avocado quesadilla (2)

During my daily perusing of the latest recipes published in the foodie blogosphere, I tend to bypass those that contain animal flesh and secretions rather than seeking to veganize them. With such a plethora of creative, masterful vegan recipes out there that replicate and far exceed the non-vegan online fare, I see no reason to bookmark the recipes that imply animal exploitation. There exist exceptions to every rule, however, and this verdant quesadilla recipe represents one such exception. Boasting a saute of crisp-tender broccoli and sharp garlic contrasted with the refreshing smoothness of avocado and the slightly sweet note of one of my favorite herbs, the original quesadilla recipe required only a substitute of the king of all non-dairy cheeses on the market (aka, Daiya shredsto provide a veggie-loaded and ooey-gooey vegan entree.

Must-Read News Article

Today I’d like to highlight a pair of articles that touch upon two forms of hegemonic oppression that profoundly affect all of us, though about which most of us remain either unconscious or in denial: gender conformity and white supremacy.

Forcing Kids to Stick to Gender Roles Can Actually Be Harmful to Their Health
by Tara Culp-Ressler at Think Progress

Photo via Shutterstock.

Photo via Shutterstock.

It should come as no surprise that forcing children to conform to an identity with which they don’t actually, well, identify would cause them severe stress and mental anxiety. Indeed, a recent study has confirmed just this intuition, suggesting that the pervasive societal assumption of gender as biological (aka, “natural”) leads to insecurity and low self-esteem in children, who feel the need to exert constant effort to perform in line with established gender norms. Unlike many articles concerning entrenched social issues, though, this one concludes on a hopeful bent, noting that young folks are far less indoctrinated into society’s notions of gender than are older individuals.

We’re Not a Post-Racial Society: We’re an Innocent-Until-Proven-Racist Society
by Danielle Henderson at AlterNet

Photo via AlterNet.

Photo via AlterNet.

Turning to a second hegemony of white supremacy, this article points out with specific examples the general resistance to labeling clearly racist incidents as “racist” (kind of like how only recently did the New York Times promise to start calling torture “torture”). The author astutely attributes this problematic phenomenon to the the promotion in the 1990s of colorblindness, which encouraged whites to pretend not to “see” race, and therefore to deny the existence of racism while at the same time perpetuating it (in the words of Desmond Tutu, “If you are neutral in situations of injustice, you have chosen the side of the oppressor”). Indeed, if we pretend that racism does not exist, we can not as white folks start to cultivate the anti-racist consciousness necessary in fostering a just society for all.

Favorite Podcast Episode or Video

Two multimedia segments for you today, as well! One on the U.S. intervention in Iraq, the other on the corporatization of the educational system.

As U.S. Airstrikes in Iraq Begin, Will Military Intervention Escalate Growing Crisis?
via Democracy Now!

Photo via Democracy Now!

Photo via Democracy Now!

On last Friday’s episode of Democracy Now!, Amy Goodman and Juan Gonzalez spoke with Phyllis Bennis, a fellow at the Institute for Policy Studies who has written extensively on Middle East-U.S. relations and actively opposes the Israeli occupation of Palestine. Recently, Bennis published an insightful piece entitled “Don’t Go Back to Iraq!: Five Steps the U.S. Can Take in Iraq without Going Back to War.” Emphasizing an end to military “solutions” and a collaboration with other nations, Bennis’ piece counters the U.S.’ patriarchal discourse of war as the answer to all of our problems. Bennis discusses the details of her piece and more on this episode of Democracy Now!.

Debunking Ed Reform
via Radio Dispatch

Photo via The Colbert Report.

Photo via The Colbert Report.

Moving to another war – this time the war on public education by conservative self-titled “ed reformers” – John and Molly of Radio Dispatch debunk in detail claims that we must abolish teacher tenure in an effort to improve the performance of schoolchildren. John and Molly explain that standardized testing does not necessarily adequately reflect a student’s capabilities, and that the low-income students performing the worst based upon this standardized testing is largely the result of their poverty, not their teacher’s presumed incompetence. For more on this important discussion, watch the Colbert Report episode with ed reform advocate Campbell Brown that John and Molly reference on the show, as well as a Washington Post article entitled “Fact-Checking Campbell Brown: What She Said, What Research Really Shows.”

Book Recommendation

The Terrorization of Dissent: Corporate Repression, Legal Corruption, and the Animal Enterprise Terrorism Act
by Jason del Gandio and Anthony J. Nocella II

Photo via Amazon.com.

Photo via Amazon.com.

I’ll finish today by recommending a book that brings together the government repression of activists (particularly animal and environmental), the privileging of corporate interests, and the shoddy U.S. legal system. Edited by powerful intersectional activists and scholars Jason del Gandio and Anthony J. Nocella II, this anthology contains important essays by intellectuals and prosecuted activists alike that concern the government’s labeling of animal and environmental activists as terrorists (even though these groups have never caused bodily harm to anyone, while white supremacist hate groups run free), the free speech-chilling Animal Enterprise Terrorism Act (AETA) of 2006, and recent “ag-gag” laws. This November, the Vassar Animal Rights Coalition (VARC) (for which I’m honored and humbled to serve a second year as co-president) plans on hosting a campus event week focusing on the topics explored in this book, featuring three of the anthology’s contributors and finishing on Saturday with a discussion that includes numerous activist groups on campus. An important topic for activists of all stripes to explore.

In solidarity, Ali.

Vegan Chews & Progressive News {8-8-14}

Farmers Market Vegan’s “Vegan Chews & Progressive News” series strives to promote artful vegan food and progressive discussion of social issues—both of which prove necessary in fostering a society that prioritizes the wellbeing of all creatures (not just the rich or the human) over the continuous striving for profit/resource accumulation.

Happy 10th anniversary of Vegan Chews and Progressive News (#NewsandChews)! Exciting, no? Throw some aluminum foil at me! Right? 10th anniversary is aluminum? Anyway… Your jaw will hang wide open at the lavender-spiked grilled cheese sandwich, the creamy green dessert, and the simple yet complexly flavored side dish featured on today’s post. Then, you’ll get your Friday fix of feminism, anti-racism, anti-militarism, and current events. Let’s dive in!

Favorite Newly Published Recipe

Savory
Photo via Keepin' it Kind.

Photo via Keepin’ it Kind.

Okay, so this sandwich isn’t necessarily a savory recipe, but that fact certainly does not detract from its ability to make my mouth water after one glimpse of its photo. A huge fan of toasted sandwiches and creamy nut cheeses, this recipe combines two of my gastronomic propensities with my flower of choice: lavender. My past housemate and I share an obsession of sorts with the scent and taste of lavender, though his passion proves so intense that I could smell him walking down the hallway even if the door to my room was closed. Gabe, I would share this sandwich first with you. Though blackberries don’t seem to be in season right now (at least not in Brooklyn), I’m certain that this sandwich would taste just as lovely with raspberries or blueberries.
Sweet
Ethereal Pistachio Mousse
via Clean Wellness
Photo via Clean Wellness.

Photo via Clean Wellness.

I’ve found myself on a rather unstoppable ice cream kick this summer and, judging by my excitement for this recipe, this kick apparently extends to all desserts of the creamy, dreamy, smooth, decadent, delicious, oh my goodness gracious I love ice cream….ahem, persuasion. Anywho, this dessert combines the impeccable texture of creamy desserts with a little green nut that holds a special place in my heart, reminding me of the pistachio gelato over which I swoon whenever I’m lucky enough to return to Italy.

Best Recipe I Made This Week

Roasted Scallions, Okra, and Green Beans with Za’atar and Olives
Adapted from Gourmandelle

za'atar veggies with olives

A simple recipe, yet one with enormous flavor. After discovering sumac at the Brooklyn Whole Foods – for which I had been on a quest since last December – I eagerly compiled all of the recipes on my “Recipes to Try” document that featured the brightly flavored seasoning, ubiquitous in Middle Eastern cuisine, known as za’atar (of which sumac is an integral ingredient). The first za’atar-y recipe with which I experimented, this multidimensional side dish pairs the fresh lemon-thyminess of za’atar (homemade with this recipewith the charred succulence of roasted scallions. Since the green beans and okra at my Brooklyn farmers’ market are at peak season right now, I threw a handful of each veggie in with the scallions, yielding fabulous results.

Must-Read News Article

The Problem with Men Explaining Things
by Rebecca Solnit at Mother Jones

Photo via Hypestock/Shutterstock.

Photo via Hypestock/Shutterstock.

I’ve long found myself feeling unimportant, questioning my intelligence and worth, during conversations with many of the men in my life, including those about whom I care very deeply. Feminist scholars like Rebecca Solnit (author of Men Explain Things to Me, which I’d highly recommend) have helped me to realize, name, and understand the origins of this feeling of disenfranchisement that I’ve experienced since childhood when interacting with most men. These feelings arise when, after nearly every mild assertion I make, the man with whom I’m speaking questions it, corrects it, or otherwise explains the correctness of a contrary point. An exhausting feeling to host on a daily basis, I’ve definitely internalized a sense of inferiority when in speaking situations with a male presence. This article by Rebecca Solnit at Mother Jones does a fantastic job of demonstrating the male tendency to explain things (EVERYTHING) to women, and has helped me to start combating that sense of inferiority.

Favorite Podcast Episode or Video

Brennan lies, NYPD misdemeanor arrests are up” and “We tortured some folks
via The Radio Dispatch

John & Molly, hosts. (Photo via The Radio Dispatch.)

John & Molly, hosts. (Photo via The Radio Dispatch.)

John and Molly Knefel, the hosts of The Radio Dispatch podcast, have produced especially tremendous episodes all this week, discussing in an accessible, thoughtful, and entertaining manner the urgent social issues of the moment, such as CIA Director John Brennan lies about his group’s spying on the Senate Intelligence Committee, the perpetual fucked-up-ness of the NYPD, the casual nature of Obama’s admission that the U.S. “tortured some folks,” and, of course, Gaza. These are the podcast episodes in which to immerse yourself on your next run, cooking bout, or evening unwinding time.

Book Recommendation

We Have Not Been Moved: Resisting Racism and Militarism in 21st Century America
Edited by Elizabeth “Betita” Martínez, Mandy Carter, and Matt Meyer

Photo via Amazon.

Photo via Amazon.

This summer, I’ve found myself devouring all the literature on social organizing and feminist/anti-racist/anti-capitalist theory that I can possibly consume. As a burgeoning activist, I see the immense importance of understanding the histories of the movements and issues to which I want to commit myself, as well as their contemporary state and significance. This anthology of essays by prominent anti-racist and anti-war activists writing at various points in the 21st century has greatly contributed to just such an understanding, featuring pieces by late revolutionary organizers and activists at the forefront of today’s struggles alike. An important book for engaging in the important work of linking racism, militarism, and other forms of oppression.

In solidarity, Ali.

Vegan Chews & Progressive News {8-1-14}

Don’t forget to enter my latest giveaway for your chance to win 4 pints of DF Mavens’ vegan ice cream! Remember, this giveaway is only open to residents of New York City and its five boroughs.

Farmers Market Vegan’s “Vegan Chews & Progressive News” series strives to promote artful vegan food and progressive discussion of social issues—both of which prove necessary in fostering a society that prioritizes the wellbeing of all creatures (not just the rich or the human) over the continuous striving for profit/resource accumulation.

Welcome to the ninth installment of Vegan Chews & Progressive News (#NewsandChews) here on Farmers Market Vegan! This one will have your mouth watering with intensely flavorful summer dishes that feature heirloom tomatoes and zucchini, along with a dreamy milkshake that offers an homage to the most perfect sweetener on the planet. Then, get ready to have your activist energies inspired with the urge to make the environmental and animal rights movements more inclusive, to combat government surveillance, and to continue the radical energies of a past uprising in my very own hometown.

Favorite Newly Published Recipe

Savory
Photo via Alexandra's Kitchen.

Photo via Alexandra’s Kitchen.

Whenever summer rolls around, I rekindle my amorous relationship with zucchini, whose watery texture and insipid flavor during the colder months yields to the succulent smoothness of the warm-weather squash. This verdant side dish from Alexandra’s Kitchen features my preferred preparation of zucchini – caramelized and meltingly tender – alongside a couple of flavors I’ve been craving lately (say hello to my BFFs mint and capers!). This will certainly make an appearance on my dinner table within the coming weeks.

Sweet
Photo via VegaLife.

Photo via VegaLife.

All 21 members of my vegan living cooperative know supremely well of my unwavering devotion to maple syrup – the first substance that comes to my mind when asked, “if you had to sit in a bathtub filled with one thing…” (I’d happily drink myself out of that situation, thank you very much). I’ve also had such a taste for a nice, thick milkshake of late, so this concoction from the folks at Vega fulfills two of my deepest culinary passions of the moment. Plus, what doesn’t experience tremendous improvement from a sprinkling of coconut bacon? Nothing, that’s what.

Best Recipe I Made This Week

Grilled Shiitakes and Green Goddess over Heirloom Tomatoes
via the Vedge Restaurant Cookbook

tomatoes & shiitakes w green goddess (1)

I’ve spoken before on the ol’ blog of the wonders of Vedge Restaurant in Philadelphia and its cookbook, and I’m thrilled to once again lend it ample appreciation. This summery dish from culinary genius Rich Landau features thick, juicy slices of heirloom tomato topped with meatily textured and charred shiitake mushrooms, all doused in drizzled with an herby Green Goddess-style dressing of my one true love vegan mayo, plenty of herbs, and capers. Licking the plate is mandatory.

Must-Read News Article

New Report Expounds on Old Problem: Lack of Diversity in Green Groups” and “Think People of Color Don’t Care About the Environment? Think Again
via Brentin Mock at Grist

Photo via Michigan School of Natural Resources and Environment.

Photo via Michigan School of Natural Resources and Environment.

In both of these stories, Brentin Mock highlights the problematic lack of inclusion of people of color within the mainstream environmental movement. As he notes, this exclusion proves particularly ironic considering that environmental racism causes communities of color to experience much more intensely the consequences of climate change. For example, Mock cites in the article “a recent study from the University of Minnesota [which] found that black and brown Americans are more often trapped in neighborhoods laden with nitrogen dioxide than their white fellow Americans.”

Of course, people of color don’t currently make up a notable portion of the environmental movement not because they don’t care about the state of our planet, but because of systemic inequalities that, for example, bar people of color from securing jobs in the environmental sector. Additionally, because of the mainstream environmental movement’s overwhelming whiteness, it may not feel like a welcome community for many people of color.

I certainly see this phenomenon present, too, in the animal rights movementa predominantly white movement with racist, classist, sexist, and ableist tendencies. In order to work toward collective liberation for all, regardless of species, race, class, gender, etc., we must confront the oppressions present in the social movements in which we are most involved.

Favorite Podcast Episode or Video

Jeremy Scahill: Leaked U.S. Terrorist Watchlist Rulebook Reveals ‘Global Stop and Frisk Program‘”
via Democracy Now!

Photo via Democracy Now!

Photo via Democracy Now!

This Democracy Now! segment features progressive journalists extraordinaire Jeremy Scahill and Ryan Devereaux of The Intercept, a recently launched platform dedicated to reporting on the documents provided by NSA whisteblower Edward Snowden and producing “fearless, adversarial journalism across a wide range of issues.” The Intercept’s most recent report focuses on a leaked copy of the secret government guidebook that outlines the characteristics used to classify an individual or group as a “terrorist” target. Democracy Now! lists some of these categorization guidelines:

Both “known” and “suspected” suspects are tracked, and terrorism is so broadly defined that it includes people accused of damaging property belonging to the government or financial institutions. Other factors that can justify inclusion on the watchlist include postings on social media or having a relative already deemed a terrorist.

This guidebook constitutes just one of a plethora of evidence pointing to the creation of a state of complete government surveillance in the U.S.

Book Recommendation

Uprising: How Wisconsin Renewed the Politics of Protest, from Madison to Wall Street
by John Nichols

Photo via Amazon.com.

Photo via Amazon.com.

The other day after stocking up on vegan macarons and Cinnamon Snail doughnuts at the Vegan ShopUp, I hopped a short distance over to Bluestockings, a radical and collectively owned bookstore and activist center (read: my heaven). Not looking for any book in particular, I stumbled upon this book by John Nichols, which caught my eye with its Wisconsin-shaped fist – a symbol I know well from my days as a high school junior in Madison during the ongoing protests against Gov. Scott Walker’s attempt to strip public employees of their collective bargaining rights, and the subsequent occupation of the state capitol. As a youngin’ who lacked a meaningful understanding of class issues and social movements, high-school me didn’t fully understand the pivotal importance of the goings-on of my hometown. This book in part helped me to realize the enormity of all of those marches we students took from our school to the capitol building, those nights spent in sleeping bags on the marble floor of that state building, and the visits of movement leaders like Amy Goodman and Jesse Jacskon to what I thought was my humble city. Now, as I look back on the events of early 2011 in Madison, I’m hugely proud to hail from such a hub of progressivism, and yearn to return to my original community to contribute to the radical energy that helped to shape my current commitment to activism. On Wisconsin!

In solidarity, Ali.

Vegan Chews & Progressive News {7-25-14}

Before I dive into today’s post, I’d like to say a huge congratulations to the winner of my Salad Samurai cookbook giveaway: Lydia Greenfield! Thanks to all who entered, and be sure to look out for my next giveaway of the summer.

Farmers Market Vegan’s “Vegan Chews & Progressive News” series strives to promote artful vegan food and progressive discussion of social issues—both of which prove necessary in fostering a society that prioritizes the wellbeing of all creatures (not just the rich or the human) over the continuous striving for profit/resource accumulation.

For this eighth edition of Vegan Chews & Progressive News (#NewsandChews), revel in hearty and brightly flavored rice paper rolls, oh-so-chewy cashew cookies, the epitome of a summery dinner, stories on climate change and the sure demise of capitalism, accurate coverage (unique among the skewed U.S. mainstream media) of the current situation in Gaza, and an intersectional analysis of the infamous Bill and Lou saga.

Favorite Newly Published Recipe

Savory
Photo via Minimalist Baker.

Photo via Minimalist Baker.

 I tend to believe that a dish as simple and difficult to ruin as rice paper rolls don’t merit a recipe, but this one from Minimalist Baker proves unique and mouthwatering enough to make me eat my words (and hopefully one of those rolls…). Though the crispy tofu in particular drew me to the recipe, I can hardly argue with a tangy almond butter dipping sauce or a generous helping of fresh mint and cilantro to offset the recipe’s richness. Recreating this recipe (which I intend to do next week) also provides me with another use for my favorite brown rice paper wrappers.
Sweet
Chewy Cashew Cookies
via Lunchbox Bunch
Photo via Kathy Patalsky.

Photo via Kathy Patalsky.

I’m a gigantic fan of baking with nut flours, due to the rich mouthfeel and tender texture that they impart in scones, muffins, and cookies alike. Not only do these cookies from Kathy Patalsky feature the sweet, ivory-hued flour ground from cashews, they also employ my all-time favorite sweetener: maple syrup. Though making the entire recipe calls for a substantial amount of pretty expensive ingredients, halving the recipe renders the certain joy of these cookies much more accessible.

Best Recipe I Made This Week

Zucchini Noodles & Kale in Tomato-Basil Sauce with Roasted Cherry Tomatoes & Portobello-Walnut Balls
adapted from This Rawsome Vegan Life

zucchini noodles, roasted tomatoes, portobello-walnut balls (3)

This fabulously summery recipe inspired by Emily at Rawsome Vegan Life provides a fresh, complexly flavored, and texturally contrasted take on spaghetti and meat(less) balls that knocked the tiny socks off of my tastebuds. I tweaked Emily’s original recipe a bit by baking the portobello-walnut balls and roasted the tomatoes instead of dehydrating, and adding shredded kale to the zucchini noodles for a kick of green leafies. Even so, Emily’s flavor-combining genius shone through. With succulent and juicy cherry tomatoes, toothsome zucchini noodles coated in a creamy sauce, and meltingly tender portobello balls with a hint of sweetness from the dates, this dish offered me an ideal mid-summer meal.

Must-Read News Article

I’d like to feature four articles this week, grouped into two categories:

The first set of stories centers on climate change, with one from The Nation offering advice from a longtime climate activist on advocacy strategies that I see as helpful to activists of all stripes, and the second from Mother Jones revealing that the most frequent instances of climate denial occur in anglophone countries with strong neoliberal regimes.

Photo via Al Jazeera.

Photo via Al Jazeera.

Speaking of everyone’s favorite topic of neoliberal capitalism, the second set of stories offer hopeful views on the future of our economic system. The first story from Al Jazeera suggests that Millennials view capitalism with a heavy does of skepticism, while the second story from Truthout features an interview with sociologist William I. Robinson on the crisis of capitalism. Combined, the two stories provide me with optimism that our up-and-coming generation are poised to finish off the dying remains of capitalism and foster a new, more equitable and just economic system.

Favorite Podcast Episode or Video

Today’s podcast/video recommendation comes as a two-parter, focusing on the increasingly dire state of Gaza thanks to an appalling abuse of power from Israel and its allies (most notably the U.S.). Though Israel proponents continue to insist that the country has a right to defend itself from Hamas’ unsophisticated rockets, they refuse to acknowledge the history of Israel’s occupation of Palestine and the enormous disparity in economic, military, and political power that has resulted.

Photo via Democracy Now!

Photo via Democracy Now!

I’d first like to point you toward an episode of the Radio Dispatch podcast, in which John and Molly call out the U.S. media’s “spectacular failure” in covering Israel’s attacks on Gaza (I mean, NBC misled viewers to believe that the scenes of Gazan destruction they showed took place in Israel, for goodness’ sake).

Thankfully, progressive news outlets like Democracy Now! have provided far more truthful (read: unsullied by a desire to conform to the U.S. government’s status quo) coverage of the current situation in Gaza. Indeed, Democracy Now! has devoted most of its air time over the past week to highlighting the voices of those on the ground in Gaza and those for justice in Palestine, including correspondent Sharif Abdel Kouddous, the executive director of a Gaza hospital shelled by Israel, an NBC veteran reporter pulled from Gaza after accurately reporting on the situation, members of Jewish Voices for Peace arrested for protesting an organization that raises money for the Israel Defense Forces, and MSNBC’s sole Palestinian voice Rula Jebreal who faces persecution for publicly criticizing her own network’s coverage of the Israel-Palestine conflict. These clips from Democracy Now! clearly demonstrate the horrifyingly skewed coverage by U.S. mainstream media of the current Gaza situation.

Book Recommendation

The Oxen at the Intersection: A Collison
by pattrice jones

Photo via Lantern Books.

Photo via Lantern Books.

I’ve long supported the work of pattrice jones, the fierce intersectional activist and co-founder of VINE Sanctuary, and cannot recommend more highly her most recent book. Part retelling of the Bill and Lou saga; part analysis of its historical, sexist, racist, and ableist components; and part suggestions of what animal advocates can learn from the controversy, pattrice with characteristic fearlessness provides a work of huge value to anyone involved or interested in intersectional activism. A short and accessible read, this book took me all of two days to finish, and I found myself enthralled in every moment. An absolutely fascinating read.

In solidarity, Ali.

Vegan Chews & Progressive News {7-18-14}

This Saturday, I will review/reviewed (depending on what day you read this post) Terry Hope Romero’s new cookbook Salad Samurai on Episode 236 of the Our Hen House podcast. For all you OHH listeners looking for the giveaway I promised, head over to this post. Thanks for entering!

Farmers Market Vegan’s “Vegan Chews & Progressive News” series strives to promote artful vegan food and progressive discussion of social issues—both of which prove necessary in fostering a society that prioritizes the wellbeing of all creatures (not just the rich or the human) over the continuous striving for profit/resource accumulation.

Welcome to the seventh installment of Vegan Chews & Progressive News (#NewsandChews)! Get ready for a smoky-sweet summery pizza, an equally summery and oh-so mouthwatering creamy dessert, the best vegan “egg” salad on the planet, viable and inspiring solutions to our current crisis of democracy, the refugee crisis at the U.S.-Mexico border, and a necessary read for all intersectional activists. Shall we?

Favorite Newly Published Recipe

Savory

BBQ Pulled “Pork” Pizza with Mango Salsa and Cashew Cream
via The Sweet Life

Photo via The Sweet Life.

Photo via The Sweet Life.

I have an understandably enormous love for barbeque sauce – smoky, sweet, tangy…what’s not to adore? Indeed, in my pre-vegan days I never actually consumed a pulled pork sandwich, but frequently found my mouth watering over Food Network programs featuring the southern American favorite. Now that I no longer consider pig’s flesh to serve as sustenance, I experience just as intense of a desire for heartily textured chewiness coated in the perfection of barbeque sauce. Sarah’s vegan rendition of pulled pork – using hearts of palm – would surely satisfy this desire, especially when coupled with refreshing mango salsa and cooling cashew cream. If you’ll excuse me, I need to go make a pizza

Sweet

Peanut Butter & Banana Ice Cream Sandwiches
via She Likes Food

Photo via She Likes Food.

Photo via She Likes Food.

Minimal-ingredient banana soft serve ice cream (no ice cream maker required). Dense, chewy peanut butter cookies. The infallible combination of bananas and peanut butter. The singular impeccability of peanut butter itself. If all of these factors combined into one recipe doesn’t constitute a revelatory dessert experience, then I no longer have any interest in sweet treats. Just to make sure, I guess I’ll have to recreate Izzy’s recipe here (twist my arm, jeez. I’ll sub coconut sugar for the brown sugar, though, and omit the chocolate chips).

Best Recipe I Made This Week

Tofu “Egg” Salad Sandwich with Buffalo-Maple Cauliflower
Original Recipe

tofu egg salad sandwich & maple-buffalo cauliflower 1

This week’s best dish doesn’t actually have a recipe to go along with it, as I created it on a whim with the bits and bobs in my dwindling refrigerator. To half a block of frozen and defrosted tofu, I added vegan mayo, Dijon mustard, scallions, and a crap-ton of herbs and spices, to surprisingly produce one of the tangiest, creamiest, most flavor-packed vegan “egg” salads I’ve ever experienced. For the cauliflower, I combined a generous helping of homemade red hot sauce with a bit of maple syrup to coat the cauliflower, then roasted it all in a 450°F oven for about 30 minutes for sticky, spicy, sweet, mapley goodness. An impeccable dinner, the recipe for which you can expect later in the summer.

Must-Read News Article

Crowdsourcing Our Way Out of the Crisis of Democracy
via Kevin Zeese & Margaret Flowers at Truthout

Photo via Truthout.

Photo via Truthout.

In the midst of a ridiculously false notion of “democracy” held up by conventional powers in America, this article truly gives me hope by offering viable alternatives to our broken political (and, consequently, economic, civil, social, etc.) system. So often we focus on critiquing the ills of society – a necessary practice, no doubt – while failing to take concrete action toward not reform, but revolution. The endeavors cited in this article take this hugely important action, and I feel newly inspired by them. Maybe if we can actually implement them, we’ll end up with a nation modeled after Spain’s “communist utopia” of Marinaleda, eh?

Favorite Podcast Episode or Video

Humanitarian Crisis at the Border
via Radio Dispatch

Photo via Rebecca Blackwell, Associated Press, at Al Jazeera America.

Photo via Rebecca Blackwell, Associated Press, at Al Jazeera America.

While most coverage of the staggering numbers of unaccompanied Latin American minors arriving in the U.S. refers to the situation as a “border crisis,” John and Molly at Radio Dispatch accurately assert that we should actually regard it as a refugee crisis. In Latin American countries like Guatemala and Honduras, children live in rampant poverty and fear of violence, and are essentially seeking asylum in the U.S. As Fernando Protti, regional representative for the U.N. refugee agency told the Associated Press, “They are leaving for some reason. Let’s not send them back in a mechanical way, but rather evaluate the reasons they left their country.” In this episode of the Radio Dispatch podcast, John and Molly explain this urgent situation and its political nature in accessible terms.

Other quality news stories regarding this refugee crisis come from Al Jazeera America, Counterpunch, Mother Jones, and Think Progress.

Book Recommendation

Feminist Theory: From Margin to Center
by bell hooks

Photo via Free Thought Blogs.

Photo via Free Thought Blogs.

I don’t think the words exist to describe how pivotal and essential a role this book has played in my psychological growth as an intersectional activist – and with only 160-some pages! hooks critically analyzes the popular feminist movement of the 60s and 70s, pointing out that it worked toward achieving equal power to men for upper-class white women, rather than seeking to end hierarchies of domination for all people, regardless of class, race, gender, sexual orientation, ability, etc. Offering much progressive theoretical knowledge for the development of liberatory social movements, this book will certainly endure much page-tearing and tea-staining as I read it during my every waking free moment. Pick. This. Book. Up. Now.

In solidarity, Ali.